Chocolate Tarts

Indulge in the richness of chocolate with these decadent Chocolate Tarts. This recipe combines Allinson fine wheatmeal, butter, grated Allinson chocolate, sugar, ground rice, eggs, and milk to create a luscious chocolate custard filling that’s encased in a tender, buttery pastry shell. These tarts are the epitome of chocolatey goodness, making them a perfect treat for chocolate enthusiasts and dessert lovers alike.

INGREDIENTS:

• 6 oz. of Allinson fine wheatmeal
• 2 oz. of butter
• 2 oz. of grated Allinson chocolate
• 1 dessertspoonful of sugar
• 1/2 oz. of ground rice
• 4 eggs, well beaten
• 1 pint of milk

PREPARATIONS:

1. Start by measuring 6 oz. of Allinson fine wheatmeal.
2. Cut 2 oz. of butter into small pieces.
3. In a mixing bowl, combine the Allinson fine wheatmeal and the butter.
4. Add a little cold water to the mixture and knead it until it forms a smooth paste. This will be the pastry for your tarts.

MAKING THE CUSTARD FILLING:

1. Begin making the chocolate custard filling by grating 2 oz. of Allinson chocolate.
2. In a saucepan, combine 1/2 oz. of ground rice with 1 pint of milk. Stir the mixture well.
3. Gradually add the grated Allinson chocolate to the milk and ground rice mixture. Stir continuously until the chocolate has melted, and the mixture has thickened.
4. Add 1 dessertspoonful of sugar to the custard mixture, stirring until it’s fully incorporated.
5. Once the custard has thickened and is smooth, remove it from the heat and allow it to cool slightly.
6. In a separate bowl, beat 4 eggs until they are well beaten.
7. Gradually stir the beaten eggs into the slightly cooled chocolate custard mixture, ensuring that they are fully combined.

ASSEMBLY AND BAKING:

1. Preheat your oven to a moderate temperature.
2. Take the pastry that you prepared earlier and use it to line a greased tart plate.
3. Carefully pour the cooled chocolate custard mixture into the pastry-lined tart plate.

BAKING:

1. Place the tart plate with the custard filling in the preheated oven.
2. Bake the tart for approximately 30 minutes or until it’s set. The pastry should be golden brown, and the custard should be firm.
3. Once baked, remove the tart from the oven and allow it to cool before serving.

YIELD:

This recipe yields a delightful chocolate tart, perfect for slicing and serving.

SERVING:

Serve the Chocolate Tart as a decadent dessert, either warm or at room temperature, and enjoy the rich, chocolatey goodness.

TIPS:

• Dust the tart with cocoa powder or powdered sugar before serving for an extra touch of elegance.
• Experiment with different types of chocolate, such as dark chocolate or white chocolate, to vary the flavor of your tart.
• Ensure the custard is fully set before removing the tart from the oven to achieve the perfect texture.

In conclusion, Chocolate Tarts are the ultimate indulgence for chocolate lovers. This recipe combines the rich and velvety allure of Allinson chocolate with a tender pastry shell to create a dessert that’s both elegant and deeply satisfying. With a luscious chocolate custard filling encased in buttery pastry, these tarts are a chocolate lover’s dream.

The process begins with the preparation of the pastry, which uses a combination of Allinson fine wheatmeal and butter. This buttery and tender pastry serves as the perfect vessel for the sumptuous chocolate custard that will fill the tart.

The chocolate custard filling is a symphony of flavors and textures. Grated Allinson chocolate is combined with ground rice, sugar, and milk to create a smooth and luxurious chocolate base. As the mixture thickens over gentle heat, it becomes a velvety, chocolatey custard. The addition of beaten eggs adds richness and sets the custard to perfection.

The assembly of the tart is straightforward. The buttery pastry is used to line a tart plate, creating a crisp and golden brown shell. The cooled chocolate custard is then poured into the pastry, filling it to the brim.

Baking the tart is the final step in creating this chocolate masterpiece. In a moderate oven, the tart is transformed into a delectable dessert. The pastry becomes golden and crisp, while the custard sets to a creamy perfection. Once baked, the tart is allowed to cool, making it ready for slicing and serving.

This Chocolate Tart is a celebration of chocolate’s richness and versatility. Whether enjoyed as a special treat for dessert or a sweet indulgence anytime, it’s sure to satisfy the most discerning chocolate cravings.

In conclusion, these Chocolate Tarts are a delightful way to showcase the magic of chocolate in a classic dessert. With a perfect balance of rich, creamy custard and buttery pastry, they are a treat that’s both comforting and sophisticated.