Indulge your senses in the rich and delightful world of Chocolate and Bread Tapas, a tantalizing treat that combines the simplicity of bread with the decadence of Swiss bittersweet chocolate. These bite-sized delights are the perfect fusion of textures and flavors, making them a splendid addition to your culinary repertoire. The recipe is both quick and easy, making it an ideal choice for a sweet snack or a delightful dessert. Let’s embark on this culinary journey and create a mouthwatering experience.
Prep Time: 5 mins
Total Time: 20 mins
Serves 4
INGREDIENTS:
Before we begin, ensure you have the following ingredients for Chocolate and Bread Tapas:
- 10 slices of baguette (approximately 3/8 inch thick)
- 3 ounces of Swiss bittersweet chocolate
- 3 – 4 tablespoons of extra virgin olive oil
- Coarse salt (to taste)
INSTRUCTIONS:
Let’s explore the step-by-step process of creating these delectable Chocolate and Bread Tapas:
- Preheat the Broiler: Start by setting your oven to the broiler function. This step will prepare the oven for toasting the bread slices to perfection.
- Toast the Bread: Place the baguette slices under the broiler. Allow them to toast until they reach a golden-brown hue. Keep a close eye on them to prevent burning. The toasting process should take only a few minutes. Once done, remove the slices from the oven.
- Adjust Oven Temperature: Reset the oven temperature to 350 degrees Fahrenheit (approximately 180 degrees Celsius). This adjustment will prepare the oven for the next stage of baking.
- Drizzle with Olive Oil: Lay out the toasted baguette slices on a baking sheet or ovenproof dish. Drizzle each slice evenly with extra virgin olive oil. The olive oil not only adds a delightful aroma but also contributes to the overall texture and flavor.
- Sprinkle with Salt: Sprinkle a small amount of coarse salt over each oiled bread slice. The addition of salt brings out the flavors of both the bread and the chocolate, creating a harmonious balance between sweet and savory.
- Chocolate Topping: Now, it’s time to add the star of the show – Swiss bittersweet chocolate. Top each bread slice with a generous portion of the chocolate. The heat from the oven will gradually melt the chocolate, creating a luscious, gooey layer that blends beautifully with the bread.
- Bake to Perfection: Place the prepared slices back into the oven, which should now be set at 350 degrees Fahrenheit (approximately 180 degrees Celsius). Bake the Chocolate and Bread Tapas until the chocolate has completely melted and has a glossy appearance. This should take a few minutes.
- Serve with Flair: Your Chocolate and Bread Tapas are now ready to be served. Arrange them on a serving platter or individual plates. The contrasting textures of crispy toasted bread and creamy melted chocolate create a delightful contrast that will please your taste buds.
Chocolate and Bread Tapas are a delightful combination of simplicity and indulgence. With just a handful of ingredients and minimal effort, you can create a dessert or snack that will leave a lasting impression on your taste buds. The warm, gooey chocolate harmonizes beautifully with the crispy bread, while the touch of olive oil and coarse salt elevates the flavors to a new level of culinary delight.
Whether you’re craving a sweet treat after a meal or planning a cozy evening with friends and family, these Chocolate and Bread Tapas are a delightful choice. They’re perfect for sharing, and their bite-sized nature makes them an excellent addition to any gathering or special occasion.
So, preheat your oven, gather your ingredients, and embark on a culinary adventure that celebrates the art of simplicity and indulgence. These Chocolate and Bread Tapas are sure to become a favorite treat in your home, providing a sweet and savory experience that you’ll want to savor time and time again.
