Cracker Barrel Corn Bread Dressing

This southern stuffing is sure to be a hit at your holiday table. Cracker Barrel’s Corn Bread Dressing is a classic and beloved dish that has become synonymous with comfort and tradition. This Southern-style dressing is a staple on their holiday and everyday menus, cherished by both locals and visitors alike. With its rich, savory flavors and delightful combination of cornbread, biscuits, and aromatic seasonings, this dish embodies the essence of Southern cuisine.

The secret to Cracker Barrel’s Corn Bread Dressing lies in the perfect blend of ingredients. The use of day-old grated cornbread and biscuits adds a wonderful texture to the dressing, while the combination of chopped onion, celery, dried parsley flakes, poultry seasoning, ground sage, and coarse-ground pepper infuses the dish with warm, aromatic flavors.

As each pan of dressing bakes in the oven, the enticing aroma fills the air, creating a sense of anticipation for the delightful meal to come. The dressing emerges with a beautiful golden-brown crust, tempting diners with its delectable appearance. When served alongside other holiday favorites like roasted turkey and cranberry sauce, it completes a perfect Thanksgiving or Christmas feast.

Whether enjoyed at Cracker Barrel’s homestyle restaurants or recreated in the comfort of one’s own kitchen, Cracker Barrel’s Corn Bread Dressing has earned its place as a beloved and timeless dish, bringing joy and nostalgia to families and friends gathered around the table. Its comforting and familiar taste offers a heartwarming reminder of the warmth and togetherness that make the holiday season so special.

SERVES: 16

INGREDIENTS:

• 2/3 cup chopped onion
• 2 cups chopped celery
• 8 cups day-old grated cornbread
• 4 cups day-old grated biscuits
• 1/4 cup dried parsley flakes
• 2 teaspoons poultry seasoning
• 2 teaspoons ground sage
• 1 teaspoon coarse-ground pepper
• 1 stick melted butter
• 1 quart plus 1 (14-ounce) can chicken broth

INSTRUCTIONS:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the chopped onion, chopped celery, grated cornbread, grated biscuits, dried parsley flakes, poultry seasoning, ground sage, and coarse-ground pepper.
3. Pour the melted butter over the dry ingredients and blend everything together thoroughly.
4. Add the chicken broth to the dry mixture and mix well. The dressing should have a wet but not soupy consistency, similar to a quick-bread batter.
5. Divide the dressing mixture evenly into two 8-inch pans that have been sprayed with nonstick spray.
6. Bake the dressing uncovered for 1 hour or until it is lightly browned on top.
7. Once baked, the cornbread dressing is ready to be served as a delicious and savory side dish for Thanksgiving or any other special occasion.

SERVING SUGGESTIONS:

• Thanksgiving Feast: Serve the cornbread dressing as a classic side dish alongside roasted turkey, gravy, cranberry sauce, and other traditional holiday favorites. The combination of flavors will create a perfect Thanksgiving meal.
• Sunday Dinner: Pair the dressing with a succulent roast chicken or tender pot roast for a hearty and comforting Sunday family dinner. Add steamed vegetables and mashed potatoes for a complete meal.
• Southern BBQ: Bring a taste of the South to your backyard BBQ by serving the cornbread dressing alongside grilled meats like ribs, pulled pork, or smoked sausage. It will add a unique and flavorful twist to the barbecue spread.
• Potluck Party: Whether it’s a family gathering, office potluck, or community event, the cornbread dressing makes a great addition to any buffet. Its delicious taste and familiar appeal are sure to be a hit with guests.
• Brunch Delight: Turn leftover dressing into a delightful brunch dish by serving it with sunny-side-up eggs or a side of bacon. The combination of savory dressing and runny egg yolks creates a satisfying and indulgent meal.
• Stuffed Poultry: Use the cornbread dressing as a stuffing for poultry like chicken, quail, or Cornish game hens. The flavorful dressing infuses the bird with delightful tastes during roasting.
• Vegetarian Option: Crumble some of the dressing over a salad for a unique and delicious twist. The combination of flavors and textures will elevate any salad to a new level.