Vegetable raisin curry

Vegetable Raisin Curry is a flavorful and satisfying dish that combines a medley of vegetables with the natural sweetness of raisins. This curry is seasoned with aromatic spices and simmered in a savory vegetable stock, creating a delicious and comforting meal. Served on a bed of fluffy couscous and garnished with toasted almonds, this dish is a complete and nutritious vegetarian option.

To prepare the curry, onions and garlic are sautéed in oil until soft and fragrant. Flour, curry powder, and cayenne pepper are added to create a flavorful base. Frozen mixed vegetables and raisins are stirred in, along with vegetable stock, and the mixture is simmered until the vegetables are tender. The couscous is cooked separately by soaking it in boiling vegetable stock, creating light and fluffy grains.

This recipe serves 4, making it ideal for a family meal or for leftovers. Enjoy the Vegetable Raisin Curry with couscous for a wholesome and satisfying vegetarian dish.

INGREDIENTS:

• 1 tablespoon vegetable oil
• 1 large onion, coarsely chopped
• 1 teaspoon freshly minced garlic
• 1 tablespoon plain flour
• 2 teaspoons curry powder
• 1/4 teaspoon cayenne pepper
• 450g/1lb frozen mixed vegetables
• 100g/4oz raisins
• 1/2 teaspoon salt
• 500ml/18fl oz vegetable stock
• 225g/8oz quick-cooking couscous
• 50g/2oz sliced almonds, toasted

PREPARATIONS:

1. In a frying pan, heat the vegetable oil and sauté the chopped onion and minced garlic until soft.
2. Stir in the flour, curry powder, and cayenne pepper, cooking for 1 minute while stirring constantly.
3. Add the frozen mixed vegetables, raisins, salt, and half of the vegetable stock. Cover and bring to a boil over high heat.
4. Reduce the heat to low and continue cooking, covered, for 10 minutes, stirring occasionally.
5. In a small saucepan, bring the remaining vegetable stock to a boil. Stir in the quick-cooking couscous, remove from heat, cover, and let it stand for 5 minutes until the liquid is absorbed. Fluff the grains with a fork.
6. To serve, place the vegetable curry on a bed of couscous and sprinkle with toasted sliced almonds.
7. Serve the Vegetable Raisin Curry immediately.

YIELD:

• Serves 4

SPECIAL INSTRUCTIONS:

• Toast the sliced almonds in a dry pan over medium heat until golden brown, stirring occasionally to prevent burning.

Vegetable Raisin Curry is a delightful and wholesome dish that brings together a variety of vegetables with the natural sweetness of raisins. This curry is seasoned with aromatic spices and cooked in a savory vegetable stock, creating a flavorful and satisfying vegetarian option.

To prepare this dish, onions and garlic are sautéed in vegetable oil until soft and fragrant. The addition of flour, curry powder, and cayenne pepper enhances the flavors, creating a rich and aromatic base. Frozen mixed vegetables and raisins are then added, along with vegetable stock, and the mixture is simmered until the vegetables are tender and infused with the curry flavors.

The couscous is cooked separately by soaking it in boiling vegetable stock, resulting in light and fluffy grains that perfectly complement the curry. The dish is garnished with toasted sliced almonds, adding a delightful crunch and nuttiness.

This recipe serves 4, making it perfect for a family meal or for enjoying leftovers. The Vegetable Raisin Curry is a nutritious and flavorful option that can be enjoyed on its own or paired with other dishes. The combination of vegetables, raisins, and spices creates a well-balanced and satisfying meal.

Indulge in the comforting flavors of the Vegetable Raisin Curry served on a bed of fluffy couscous and topped with toasted almonds. Experience the deliciousness of this vegetarian dish and enjoy a flavorful and wholesome meal.