Chipotle Steak Barbacoa

Chipotle is known for its large burritos using all-natural ingredients with the choice of chicken, pork carnitas, or barbacoa steak.

Chipotle Steak Barbacoa is a popular and delicious dish that combines tender, marinated steak with smoky chipotle flavors. It is a versatile recipe that can be enjoyed in various ways, such as in tacos, burritos, or bowls. The slow-cooking method allows the meat to become incredibly tender and infused with the bold flavors of the marinade.

To make Chipotle Steak Barbacoa, you start by marinating the steak in a flavorful mixture of chipotle peppers, garlic, spices, and citrus juices. This marinade adds a spicy and tangy kick to the meat and helps to tenderize it. After marinating, the steak is grilled to perfection, creating a charred and smoky exterior while keeping the inside juicy and tender.

The result is a mouthwatering dish with a balance of heat, smokiness, and tanginess. The chipotle peppers provide a distinct smoky flavor with a hint of spiciness, while the combination of spices and citrus juices adds depth and brightness to the dish. The steak is sliced into thin strips, making it easy to enjoy and versatile for serving in different dishes.

Chipotle Steak Barbacoa can be served in various ways, depending on your preference. You can wrap the tender steak in warm tortillas to make flavorful tacos, layer it in a burrito with rice and beans, or create a hearty bowl with rice, beans, and your favorite toppings. The versatility of this dish allows you to get creative and customize it to your liking.

Whether you’re hosting a gathering, preparing a weeknight meal, or simply craving a delicious and satisfying dish, Chipotle Steak Barbacoa is sure to impress. The rich and smoky flavors combined with the tender and juicy steak make it a favorite among meat lovers and fans of bold, Mexican-inspired cuisine. Give it a try and savor the irresistible taste of Chipotle Steak Barbacoa!

SERVES: 12

INGREDIENTS:

• 2 diced onions
• 3 tablespoons olive oil
• 8 minced garlic cloves
• 1 tablespoon taco seasoning
• 1½ tablespoons oregano
• 1 (.36-ounce) can of chipotle in adobo sauce
• 1 cup chicken broth
• 1 cup water
• 1 bay leaf
• 2 tablespoons white vinegar
• 3 pounds beef roast

INSTRUCTIONS:

1. Take the diced onions, olive oil, minced garlic cloves, taco seasoning, oregano, chipotle in adobo sauce, chicken broth, water, bay leaf, and white vinegar and put them in a blender. Blend for 1–2 minutes until everything is well-grounded and combined.
2. Add some of the sauce to the bottom of a slow cooker.
3. Place the beef roast in the slow cooker pot and pour the rest of the sauce over the meat, ensuring it is well-coated.
4. Set the slow cooker to low heat and let it cook for 8–10 hours, or until the beef is tender and easily shreddable.
5. Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
6. Serve the shredded chipotle beef in tacos, burritos, or any other dish of your choice. You can also use the cooking liquid from the slow cooker as a flavorful sauce or drizzle it over the meat for added moisture and flavor.