Chimichurri Shrimp Skillet

Discover the vibrant flavors of the Southwest with Chimichurri Shrimp Skillet, an enticing shrimp entree created by Susan Riley from Allen, Texas. This delightful dish showcases the perfect balance of colors, flavors, and textures, making it a true feast for the senses. Fresh fruit adds a touch of sweetness to the dish, complementing the zesty chimichurri sauce that defines this Southwestern delight.

INGREDIENTS:

• 2 cups uncooked instant rice
• 3 cups packed fresh parsley sprigs
• ½ cup olive oil
• 2 tablespoons lime juice
• 4 garlic cloves, halved
• 2 teaspoons red wine vinegar
• 1½ teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon dried oregano
• ½ teaspoon pepper
• 1 pound uncooked large shrimp, peeled and deveined
• 1 cup chopped sweet red pepper
• 1 medium onion, chopped
• 1½ cups seedless red grapes, halved

PREPARATIONS:

1. Cook the instant rice according to the package directions. Meanwhile, in a food processor, combine the fresh parsley, olive oil, lime juice, halved garlic cloves, red wine vinegar, ground cumin, salt, dried oregano, and pepper. Cover and process the mixture until blended, creating the flavorful chimichurri sauce.
2. In a large skillet, sauté the peeled and deveined large shrimp in ¼ cup of the chimichurri sauce for 3-4 minutes or until the shrimp turn pink. Once cooked, remove the shrimp from the skillet and keep them warm.
3. In the same skillet, sauté the chopped sweet red pepper and chopped onion in another ¼ cup of the chimichurri sauce until tender. Stir in the cooked shrimp, instant rice, halved red grapes, and the remaining chimichurri sauce, heating the mixture through.

YIELD: 6 servings

PREP/TOTAL TIME: 30 minutes

SPECIAL INSTRUCTIONS:

• For the perfect chimichurri sauce, ensure that it includes parsley, oregano, garlic, red wine vinegar, and olive oil. This zesty sauce complements a variety of grilled meats, from seafood and poultry to beef and lamb.

TIPS:

• If you prefer a spicier kick, you can add a pinch of red pepper flakes to the chimichurri sauce for an extra burst of flavor.

Embrace the vibrant flavors of the Southwest with Susan Riley’s Chimichurri Shrimp Skillet, a delectable shrimp entree that captivates the senses. From its harmonious blend of colors to its delightful contrast of flavors and textures, this dish promises a delightful culinary experience.

At the heart of this dish lies the chimichurri sauce, a traditional Southwestern blend of fresh parsley, zesty garlic, tangy red wine vinegar, aromatic cumin, and rich olive oil. This flavorful sauce infuses the shrimp and vegetables with a burst of vibrant tastes, transforming the dish into a true delight.

As the instant rice cooks to perfection, a quick whirl in the food processor creates the luscious chimichurri sauce, which sets the tone for this Southwestern feast. The shrimp, tender and succulent, are sautéed in a portion of the chimichurri sauce, imbuing them with a zesty kick.

In the same skillet, the chopped sweet red pepper and onion are sautéed until tender, mingling with the flavors of the chimichurri sauce. The cooked shrimp are then reintroduced to the skillet, along with the cooked instant rice and the sweet, juicy halved red grapes.

The final assembly showcases the perfect blend of colors, as the vibrant green of the chimichurri sauce contrasts beautifully with the succulent shrimp, red pepper, and sweet grapes. Each spoonful is a delightful dance of flavors and textures, a true representation of Southwestern cuisine.

As you savor the Chimichurri Shrimp Skillet, you are transported to the heart of the Southwest, where the chimichurri sauce is a staple accompaniment to various grilled meats, from seafood and poultry to beef and lamb.

In conclusion, Susan Riley’s Chimichurri Shrimp Skillet celebrates the essence of the Southwest, with its vibrant flavors and delightful contrasts. With each mouthful, you are immersed in the rich culinary heritage of the region, where chimichurri sauce is a cherished companion to various grilled delights. So, indulge in this captivating shrimp entree and experience the joy of Southwestern flavors at your dining table.