Indulge in the heartwarming flavors of a Chicken and Veggie Stew, a comforting dish that’s both nutritious and satisfying. This hearty stew combines tender chicken pieces with an assortment of vibrant vegetables and aromatic herbs and spices, creating a delightful harmony of tastes and textures. Served over a steaming bowl of couscous, this stew is the perfect recipe to warm your soul on a chilly evening.
Prep Time: 15 mins
Total Time: 40 mins
Serves 6
INGREDIENTS:
Before we dive into the cooking process, let’s gather all the ingredients required for this Chicken and Veggie Stew:
- 3 cups of chicken broth
- 1 chicken bouillon cube
- 2 cups of cooked chicken, chopped
- 1 medium onion, chopped
- 2 cups of fresh green beans, cut
- 2 carrots, sliced
- 1 teaspoon of ground cumin
- 1 teaspoon of basil
- 1 garlic clove, minced
- 2 bay leaves
- 1/2 teaspoon of dried parsley
- Salt and pepper (to taste)
- 2 medium tomatoes, chopped
- 2 small zucchinis, sliced
- 1 can (16 oz.) of garbanzo beans, drained
- 1/4 teaspoon of ground red pepper
INSTRUCTIONS:
Now, let’s transform these simple ingredients into a comforting Chicken and Veggie Stew:
- Combine Ingredients: In a large pan, add the following ingredients: chicken, carrots, green beans, chopped onion, minced garlic, dried parsley, basil, ground cumin, bay leaves, salt, black pepper, chicken bouillon cube, and chicken broth.
- Bring to a Boil: Place the pan on the stove over high heat and bring the mixture to a boil. The enticing aroma will start to fill your kitchen.
- Simmer and Cover: Once boiling, reduce the heat to a gentle simmer. Cover the pan and let the stew cook for approximately 8 minutes. This simmering period allows the flavors to meld and the ingredients to become tender.
- Add Zucchini and Tomatoes: After 8 minutes, uncover the pan and stir in the sliced zucchini and chopped tomatoes. Continue cooking for an additional amount of time, ensuring that the zucchini becomes tender and the tomatoes release their juices, further enhancing the stew’s flavors.
- Incorporate Garbanzo Beans and Red Pepper: Stir in the drained garbanzo beans and sprinkle in the ground red pepper. Cook the stew until it’s thoroughly heated and all the ingredients have combined beautifully.
- Serve Over Couscous: To enjoy this delightful Chicken and Veggie Stew, prepare a bowl of hot couscous. Ladle the flavorful stew over the couscous, allowing the rich broth to infuse the grains with its savory essence.
- Savor and Enjoy: Your Chicken and Veggie Stew is now ready to be savored. Each spoonful offers a medley of textures and tastes, from tender chicken to crisp vegetables, all bathed in a deliciously seasoned broth.
This Chicken and Veggie Stew recipe is a testament to the joy of wholesome, home-cooked meals. With its array of colorful vegetables, aromatic herbs, and succulent chicken, it’s a nutritious and satisfying dish that will warm both your heart and your belly. Serve it over couscous for a complete and delicious dining experience. Whether shared with loved ones or savored in solitude, this stew is a comforting and nourishing choice for any occasion. So, follow these straightforward steps and relish the delightful flavors of this Chicken and Veggie Stew. Enjoy!
