Raspberry rolled pancakes are a delightful twist on classic pancakes that are perfect for a sweet breakfast or brunch. These pancakes are light, fluffy, and filled with sweet raspberry jam, which adds a delicious fruity flavor and a pop of color. They are also rolled up, which makes them easy to eat and perfect for serving to guests.
Here’s a recipe for raspberry rolled pancakes:
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a nonstick skillet or griddle over medium heat. Use a 1/4 cup measure to scoop the batter onto the skillet, spacing them out about 2 inches apart. Cook until the edges start to look dry and the surface is bubbly, then flip and cook for another minute or until lightly browned. Repeat until all the batter is used up.
- Transfer the pancakes to a plate and let them cool for a few minutes.
- Spread a thin layer of raspberry jam over each pancake, leaving a little bit of space around the edges.
- Roll up each pancake tightly, starting at one end and rolling towards the other.
- Place the rolled pancakes on a serving platter and dust with powdered sugar.
- Serve warm or at room temperature.
- Enjoy your delicious raspberry rolled pancakes! They make a great breakfast or brunch dish, and are sure to impress your guests.
Serving suggestions:
Here are some serving suggestions for raspberry rolled pancakes:
- Serve them with a dollop of whipped cream or a drizzle of maple syrup for extra sweetness.
- Pair them with fresh raspberries or other berries for a burst of fruit flavor.
- Add some chopped nuts or granola for extra crunch and texture.
- Serve them alongside scrambled eggs and bacon for a hearty and satisfying breakfast or brunch.
- Enjoy them with a hot cup of coffee or tea for a cozy and comforting morning treat.
- No matter how you serve them, raspberry rolled pancakes are a delicious and fun twist on classic pancakes. They’re perfect for a special occasion breakfast or brunch, or for a fun and tasty weekend treat.
- Raspberry rolled pancakes are also a great way to use up leftover raspberry jam. You can use any type of raspberry jam, whether it’s homemade or store-bought, and the sweetness of the jam pairs perfectly with the light and fluffy pancakes.
Overall, raspberry rolled pancakes are a delicious and fun breakfast or brunch option that’s sure to impress your guests. They’re easy to make, versatile, and perfect for any occasion.
