Chicken and Stuffing

Chicken and Stuffing is a comforting and satisfying dish that is perfect for using up leftover chicken. It combines tender cooked chicken breast with a flavorful stuffing made from bread cubes, vegetables, herbs, and a creamy sauce. This recipe yields a generous batch, making it ideal for freezing leftovers or for feeding a large gathering. The slow cooker method allows the flavors to meld together while keeping the dish moist and delicious.

INGREDIENTS:

• 2½ cups (570 ml) low-sodium chicken broth
• 1 cup (225 g) unsalted butter, melted
• ¼ cup (40 g) chopped onions
• ½ cup (50 g) chopped celery
• 4 ounces (115 g) sliced mushrooms
• 1 tablespoon (1.3 g) parsley
• 1¼ teaspoons sage
• 1 teaspoon poultry seasoning
• ½ teaspoon pepper
• 12 cups (600 g) bread cubes
• ½ cup (120 ml) egg substitute
• 10 ounces (280 g) low-sodium cream of chicken soup
• 6 cups (840 g) cubed cooked chicken breast

PREPARATION:

1. In a saucepan, combine the low-sodium chicken broth, melted unsalted butter, chopped onions, chopped celery, sliced mushrooms, parsley, sage, poultry seasoning, and pepper. Simmer the mixture for 10 minutes.
2. Place the bread cubes in a large bowl.
3. In a separate bowl, combine the egg substitute and low-sodium cream of chicken soup. Stir the mixture into the broth mixture until smooth.
4. Pour the broth mixture over the bread cubes and toss well to coat the cubes evenly.
5. Layer half of the stuffing mixture and then half of the cubed cooked chicken breast into the slow cooker. Repeat the layers.
6. Cover the slow cooker and cook on low for 4½ to 5 hours, or until the stuffing is cooked through and the flavors have melded together.

YIELD:

• 12 servings

NUTRITIONAL INFORMATION PER SERVING:

• 270 g water; 422 calories (45% from fat, 27% from protein, 28% from carb)
• 29 g protein; 21 g total fat; 11 g saturated fat; 6 g monounsaturated fat; 2 g polyunsaturated fat; 29 g carb; 4 g fiber; 3 g sugar
• 271 mg phosphorus; 106 mg calcium; 3 mg iron; 238 mg sodium; 749 mg potassium; 1171 IU vitamin A; 132 mg ATE vitamin E; 5 mg vitamin C; 101 mg cholesterol

Chicken and Stuffing is a classic and comforting dish that transforms leftover chicken into a delicious and satisfying meal. This recipe combines moist and tender cubed cooked chicken breast with a flavorful stuffing made from bread cubes, onions, celery, mushrooms, and a blend of herbs and spices. The creamy sauce made from low-sodium cream of chicken soup and egg substitute adds richness and binds the stuffing together.

The slow cooker method is perfect for this dish as it allows the flavors to meld together while keeping the stuffing moist and tender. It also frees up your oven space, making it convenient when you have other dishes to prepare.

To prepare this dish, start by simmering the low-sodium chicken broth, melted unsalted butter, chopped onions, chopped celery, sliced mushrooms, parsley, sage, poultry seasoning, and pepper in a saucepan. This step allows the flavors to infuse into the broth.

Next, combine the egg substitute and low-sodium cream of chicken soup in a separate bowl. Stir the mixture into the broth mixture until smooth. The creamy sauce adds moisture and enhances the flavor of the stuffing.

Place the bread cubes in a large bowl and pour the broth mixture over them. Toss well to ensure that all the bread cubes are coated evenly. This step ensures that each bite of the stuffing is infused with the delicious flavors of the sauce.

Layer half of the stuffing mixture and half of the cubed cooked chicken breast in the slow cooker. Repeat the layers to create a delicious and hearty casserole.

Cover the slow cooker and let the chicken and stuffing cook on low heat for 4½ to 5 hours. This allows the flavors to meld together and the bread to absorb the savory liquid.

The result is a comforting and flavorful dish with tender chicken and a moist and delicious stuffing. Each bite is filled with the savory flavors of the herbs, vegetables, and creamy sauce. The slow cooker method ensures that the chicken remains juicy and the stuffing is perfectly cooked.

This recipe yields 12 servings, making it ideal for feeding a crowd or for freezing leftovers for future meals. It’s a great option for potlucks, family gatherings, or when you want to have a comforting meal on hand.

In conclusion, Chicken and Stuffing is a versatile and delicious dish that transforms leftover chicken into a flavorful and satisfying casserole. With its comforting flavors and easy slow cooker preparation, it’s a recipe that will surely become a favorite in your household.