Embrace the comforting embrace of winter with this fragrant and satisfying Celery and Celeriac Soup. This earthy concoction marries the mildly nutty flavor of celeriac with the assertive character of celery, resulting in a delightful winter warmer that soothes the soul.
SERVES 4
PREP 15 MIN
COOK 20 MIN
FREEZE UP TO 3 MONTHS
WITHOUT THE CHILLED BUTTER
INGREDIENTS:
- 1 tbsp sunflower, peanut, or mild-flavored olive oil
- 2 tbsp (30g) butter
- 1lb 2oz (500g) celeriac, peeled and chopped
- 1 large head of celery, cored and chopped
- 1 medium starchy potato, peeled and chopped
- 3–4 tbsp water
- Sea salt and freshly ground black pepper
- 1 quart (1 liter) vegetable stock or chicken stock
- 2 tbsp (30g) chilled butter, diced
- 4 slices of walnut bread, lightly toasted, to serve
INSTRUCTIONS:
- Sauté the Vegetables: In a large sauté pan over medium heat, combine the sunflower oil (or peanut or mild-flavored olive oil) with the 2 tablespoons of butter. Add the peeled and chopped celeriac, celery, and the starchy potato. Stir well for 2–3 minutes to coat the vegetables with the aromatic mixture. Reduce the heat slightly and add 3–4 tablespoons of water to the pan. Season the vegetables lightly with sea salt and freshly ground black pepper. Partially cover the pan and let the vegetables stew gently until they become very soft. Stir them occasionally to ensure even cooking and maintain a low heat throughout this process.
- Puree the Vegetables: Once the vegetables are soft and tender, transfer them to a food processor and puree them until smooth. Return the pureed mixture to the pan, and pour in the vegetable stock (or chicken stock). Season the mixture again, and stir briskly to blend everything together. Bring the soup to a simmer over medium heat, stirring frequently. Allow it to simmer gently for 10–15 minutes, continuing to stir occasionally. Taste and adjust the seasoning as needed.
- Finish with Butter: Just before serving, whisk in the chilled diced butter to add a luxurious and velvety texture to the soup.
- Serve: Present this hearty Celery and Celeriac Soup piping hot, accompanied by lightly toasted walnut bread. The warmth and earthiness of this soup make it a perfect winter indulgence.
As you savor each spoonful of this Celery and Celeriac Soup, you’ll find warmth and comfort in its earthy embrace. The gentle nuttiness of celeriac and the assertive presence of celery come together in perfect harmony, creating a fragrant symphony of flavors that make this soup a true winter delight.
Topped with a velvety finish of chilled diced butter and served alongside toasted walnut bread, this soup is a testament to the simple pleasures of homemade goodness. It’s a reminder that even the humblest of ingredients can be transformed into a culinary masterpiece that warms both the heart and the palate.
So, embrace the winter season with open arms and a bowl of this soul-soothing soup. Let it be a reminder that comfort and joy can be found in the simplicity of a well-prepared meal. Enjoy the warmth, savor the flavors, and share this delicious experience with those you hold dear.
