Get ready to savor the zesty and flavorful Carrots in Hot Sauce with this simple yet tantalizing recipe. Carrots, known for their natural sweetness, take on a bold and spicy twist in this dish. Perfect as a side dish or even a stand-alone snack, these hot and tangy carrots are sure to add excitement to your meal.
Prep Time: 10 mins
Total Time: 40 mins
Serves 4
INGREDIENTS:
Before we dive into the cooking process, let’s gather all the ingredients we’ll need for this savory dish:
- 500 grams of fresh carrots, peeled and sliced into rounds
- 3 tablespoons of olive oil
- 3 garlic cloves, minced
- 1 hot pepper (adjust the heat level to your preference)
- 1/2 teaspoon of caraway seeds
- 1 teaspoon of paprika
- 1 1/2 tablespoons of vinegar
- Salt and black pepper to taste
INSTRUCTIONS:
Now, let’s transform these simple ingredients into a mouthwatering dish:
- Prepare the Carrots: Start by peeling the carrots and slicing them into rounds. Ensure that the rounds are of uniform thickness to ensure even cooking.
- Cook the Carrots: In a saucepan, bring lightly salted water to a boil. Add the sliced carrots to the boiling water and cook them until they are tender. This should take about 15-20 minutes. You can check for doneness by piercing a carrot round with a fork; it should go in easily.
- Create the Flavorful Sauce: While the carrots are cooking, let’s prepare the spicy sauce. In a grinder or food processor, combine the minced garlic, caraway seeds, hot pepper (adjust the quantity to your preferred spice level), and paprika. Add a pinch of salt to enhance the grinding process. Grind these ingredients until they form a smooth paste.
- Mix in Oil and Water: Transfer the spicy paste into a mixing bowl. Add the olive oil and 1 tablespoon of water to the paste. Mix these ingredients thoroughly until well combined. The oil helps to mellow out the spiciness and create a balanced flavor.
- Coat the Carrots: Once the carrots are tender, drain them and return them to the saucepan. Place the saucepan over low heat. Pour the prepared spicy sauce over the carrots, ensuring they are evenly coated.
- Infuse with Flavor: Cook the carrots covered over low heat, allowing them to absorb the rich flavors of the sauce. This should take about 10-15 minutes. Stir occasionally to make sure the carrots are well coated and infused with the spicy goodness.
- Add Vinegar: Just before serving, stir in the vinegar. Vinegar adds a tangy kick to the dish, complementing the spiciness of the sauce. Adjust the vinegar quantity to your taste preference.
- Season to Perfection: Taste your Carrots in Hot Sauce and season with salt and black pepper as needed. Adjust the seasoning to achieve the perfect balance of flavors.
- Serve Hot: Your zesty Carrots in Hot Sauce are ready to be served. Enjoy them as a flavorful side dish, a spicy snack, or alongside your favorite main course.
This Carrots in Hot Sauce recipe is a fantastic way to elevate the humble carrot into a spicy and flavorful delight. It’s the perfect side dish for those who appreciate a little heat in their meals. The combination of the natural sweetness of carrots with the spicy, garlicky sauce creates a harmonious and exciting culinary experience.
Whether you’re serving it at a gathering, a family dinner, or simply indulging in some spicy snacking, this dish is sure to tickle your taste buds and leave you craving for more. So, spice up your menu and enjoy the bold flavors of these zesty Carrots in Hot Sauce. Bon appétit!
