Looking for a quick and flavorful side dish that brings together the rich and savory goodness of bacon, the earthy sweetness of Savoy cabbage, and the creamy indulgence of coconut milk? This Creamy Bacon and Cabbage recipe is a delicious and comforting option that’s both easy to prepare and incredibly satisfying. With the convenience of a pressure cooker, you can whip up this dish in no time, making it a perfect choice for a weeknight dinner or a special occasion.
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 2
INGREDIENTS:
- ½ cup bacon, chopped
- ½ yellow onion, chopped
- 1 cup beef stock
- 1 pound Savoy cabbage, chopped
- A pinch of nutmeg, ground
- ½ cup coconut milk
- 1 small bay leaf
- 1 tablespoon parsley flakes
- A pinch of salt
INSTRUCTIONS:
- Set your pressure cooker on sauté mode. Add the chopped bacon and onion, stirring occasionally, and cook for about 3 minutes until the bacon is crispy and the onion is softened.
- Pour in the beef stock and add the bay leaf and chopped Savoy cabbage. Cover the pressure cooker and cook on Manual for 4 minutes.
- After the cooking cycle is complete, release the pressure and carefully remove the bay leaf.
- Set the pressure cooker back to sauté mode and stir in the coconut milk and ground nutmeg. Simmer the cabbage mixture for an additional 4 minutes, allowing the flavors to meld.
- Sprinkle the dish with parsley flakes to add a burst of freshness.
- Divide the creamy bacon and cabbage mixture between two plates and serve as a delightful side dish.
TIPS:
- Bacon Selection: Opt for high-quality bacon to ensure a delicious and smoky flavor in the dish. You can choose between regular or smoked bacon, depending on your preference.
- Cabbage Choice: Savoy cabbage, with its crinkled and tender leaves, works exceptionally well in this recipe. However, you can also use green cabbage if that’s what you have on hand.
- Coconut Milk Creaminess: The addition of coconut milk brings a creamy and slightly sweet element to the dish. Be sure to give the can a good shake before using to ensure the cream and liquid are well combined.
- Seasoning: A pinch of nutmeg adds warmth and depth to the flavors. Use ground nutmeg sparingly to avoid overpowering the dish.
- Balancing Salt: Bacon can be salty, so it’s best to taste the dish before adding additional salt. Adjust the seasoning to your preference.
- Serving Suggestions: This creamy bacon and cabbage dish pairs well with a variety of proteins, such as grilled chicken, pork chops, or even a hearty vegetarian option. It’s also a fantastic side dish for a holiday feast or a cozy family dinner.
NUTRITION: Calories 229, Fat 2g, Fiber 4g, Carbs 9g, Protein 6g
This Creamy Bacon and Cabbage recipe is not only delicious but also a wonderful way to enjoy the comforting flavors of bacon and cabbage in a creamy and satisfying dish. The pressure cooker streamlines the cooking process, making it a perfect option for busy days when you’re craving a homemade meal.
