Beth’s Busy Day Beef Stew

Ingredients:

• 6 large potatoes, pared and cut in pieces
• 6 large carrots, pared and cut in 1 1/2 inches
• 1 bag frozen onions (approx. 12 ounces), thawed
• 3 pounds of stew meat, such as beef chuck, cubed
• 1/3 cup soy sauce
• 1 tsp paprika
• 1/2 tsp. pepper
• 3 Tablespoons of all-purpose flour
• 1 can (approx. 10 1/2 ounces) condensed beef broth or homemade concentrated broth
• 1 (8 oz.) can tomato sauce
• 1 tsp. salt

Preparation:

1. Layer potatoes, onions, and carrots in the bottom of the slow cooker; top with the meat then sprinkle with soy sauce, salt, pepper, and flour.
2. Combine the beef broth and tomato sauce; pour over all.
3. Cover and cook on LOW for 7 to 9 hours or 4 hour on HIGH.
4. Serves 8 to 10