Experience the magic of roasting with this simple and satisfying Roasted Beets recipe. Roasting beets whole brings out their natural sweetness and intensifies their flavor profile, resulting in a dish that’s as delicious as it is wholesome. With just a few steps, you can transform beets into a versatile ingredient that can be used in salads, side dishes, soups, and more.
Discover the best way to prepare beets—by roasting them whole to unlock their delicious potential and enhance their natural sweetness.
Yield: 4–8 servings
Prep Time: 5 minutes
Cooking Time: 30–40 minutes
Total Time: 35–45 minutes
Dietary: Gluten-Free, Super Easy, Vegetarian
INGREDIENTS:
- 3 large beets (about 2 pounds)
INSTRUCTIONS:
- Begin by cutting off the beet leaves, leaving about an inch of stems intact. Ensure that you don’t trim the root tails, as this helps prevent the beets from releasing their natural juices while roasting.
- Wash the beets thoroughly and gently pat them dry with a clean kitchen towel.
- Place the prepared beets in the air fryer basket, ensuring they are evenly spaced out. This allows for proper air circulation during cooking.
- Set the air fryer to 390°F (199°C) and cook the beets for 30 to 40 minutes. The cooking time may vary based on the size and thickness of the beets.
- Once the beets are roasted and cool enough to handle, cut off the root and stem ends. The skin should easily peel away using your hands or a paper towel. Discard the peels.
- Slice the roasted beets to your desired thickness. They are now ready to be used in a variety of dishes.
TIP:
- The provided cooking time is suitable for 3 large beets weighing around 2 pounds in total. If your beets are smaller, they will cook faster, so start checking their doneness around the 20-minute mark.
Indulge in the sweet and earthy flavors of perfectly roasted beets that have been transformed into a versatile ingredient for your culinary creations. Whether they become the star of a refreshing salad or a flavorful addition to hearty soups, these roasted beets are a testament to the delicious simplicity of roasting vegetables.
