Tomatoes Au Gratin

Indulge in the rich and comforting flavors of Tomatoes au Gratin, a delicious dish that combines ripe tomatoes with a creamy and cheesy topping. This recipe features thinly sliced tomatoes layered with garlic, sugar, basil, and double cream, all baked to perfection and finished with a golden breadcrumb and Parmesan topping.

The tomatoes are first peeled and sliced, creating a tender and juicy base for the gratin. The combination of garlic, sugar, and basil enhances the natural sweetness and adds a savory aroma. The layers of cream add a luscious and creamy texture, while the breadcrumb and Parmesan topping creates a satisfying crunch.

Tomatoes au Gratin can be enjoyed as a delightful side dish or a light vegetarian main course. It pairs perfectly with a variety of main dishes and is a great way to showcase the vibrant flavors of fresh tomatoes.

INGREDIENTS

• 900g/2lb tomatoes
• 50g/2oz butter, softened
• 3 garlic cloves, chopped
• 1 teaspoon sugar
• 4 teaspoons chopped fresh basil
• 300ml/10fl oz double cream
• 50g/2oz dried breadcrumbs
• 25g/1oz Parmesan cheese, freshly grated
• Salt and freshly ground black pepper

PREPARATIONS

1. Preheat the oven to 180°C/350°F/Gas mark 4.
2. Place the tomatoes in a bowl of just-boiled water and leave them for 30 seconds. This will help loosen the skin. Peel off the skin and thinly slice the tomato flesh.
3. Liberally brush the inside of an ovenproof dish with some of the softened butter.
4. Arrange a layer of tomato slices in the bottom of the dish. Sprinkle a little chopped garlic, sugar, and basil over the tomatoes. Season with salt and freshly ground black pepper. Pour a thin layer of double cream over the tomatoes.
5. Repeat the layers until all the ingredients have been used, ending with a layer of tomatoes.
6. In a separate bowl, mix the dried breadcrumbs and freshly grated Parmesan cheese together. Sprinkle this mixture evenly over the top of the tomatoes and cream. Dot the remaining softened butter on top.
7. Bake the dish in the preheated oven for 20–30 minutes, or until the topping is golden brown and crispy.
8. Serve the Tomatoes au Gratin hot, as a delicious side dish or light vegetarian main course.

YIELD

This recipe serves 6 people.

SPECIAL INSTRUCTIONS

• Customize the dish by using different varieties of tomatoes for a colorful and flavorful twist.
• Experiment with different herbs and spices such as oregano or thyme to add additional layers of flavor.
• For a lighter version, substitute half of the double cream with milk or a non-dairy alternative.
• If desired, add a layer of grated cheese, such as mozzarella or cheddar, between the tomato layers for extra cheesiness.

TIPS

• Choose ripe and juicy tomatoes for the best flavor and texture in the gratin.
• Make sure to evenly layer the tomatoes, garlic, sugar, basil, and cream to ensure that the flavors are well-distributed throughout the dish.
• Use freshly grated Parmesan cheese for a more intense and flavorful topping.
• To achieve a crisp and golden topping, place the gratin under the broiler for a few minutes before serving.

In conclusion, Tomatoes au Gratin is a delicious dish that combines the natural sweetness of ripe tomatoes with a creamy and cheesy topping. This recipe offers a simple and satisfying way to enjoy the flavors of fresh tomatoes.

The tomatoes are peeled, thinly sliced, and layered with garlic, sugar, basil, and double cream. The layers of cream add a luxurious and creamy texture to the dish. The gratin is then baked until the topping becomes golden brown and crispy, adding a delightful crunch to each bite.

Tomatoes au Gratin can be served as a side dish alongside a variety of main courses or enjoyed as a light vegetarian main course on its own. It is a versatile dish that showcases the vibrant flavors of fresh tomatoes and pairs well with a range of flavors and cuisines.

Customize the dish by using different varieties of tomatoes or adding additional herbs and spices to suit your taste. Experiment with different cheeses or add a layer of grated cheese for extra indulgence.

Prepare to savor the delicious combination of tender tomatoes, creamy layers, and crispy topping in this delightful Tomatoes au Gratin.