Indulge in the warm and hearty flavors of Beef Stew with Sesame Seed Biscuits, a comforting and satisfying dinner that will delight your taste buds. This recipe has it all – tender beef stew meat, a medley of vegetables, and homemade biscuits with a delightful sesame seed topping. The beef stew is simmered to perfection, creating a rich and flavorful broth that coats the tender meat and vegetables. The addition of Burgundy wine (or beef broth), tomatoes, and tomato paste adds depth and complexity to the stew. The sesame seed biscuits are a delightful accompaniment, providing a buttery and flaky texture that pairs perfectly with the stew. Enjoy the warmth and comfort of this delicious meal.
INGREDIENTS
- 1 pound beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1½ cups chopped onions
- 1 cup chopped celery
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1½ cups water
- 1 cup diced tomatoes
- ½ cup Burgundy wine or beef broth
- ⅓ cup tomato paste
- 1 tablespoon sugar
- ¾ teaspoon salt
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon pepper
- 2 cups cubed peeled potatoes
- 2 cups sliced fresh carrots
- 1 can (4 ounces) mushroom stems and pieces, drained
- ¼ cup sour cream
SESAME SEED BISCUITS
- 1¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup shortening
- ¾ cup sour cream
- 2 tablespoons 2% milk
- 1 tablespoon sesame seeds
PREPARATION
- In a Dutch oven, brown the beef stew meat in olive oil in batches. Remove the meat and keep it warm. In the same pan, sauté the onions and celery until tender. Add the minced garlic and cook for an additional minute.
- Stir in the flour until blended. Gradually add water, then stir in diced tomatoes, Burgundy wine (or beef broth), tomato paste, sugar, salt, Worcestershire sauce, pepper, and the browned beef stew meat. Bring the mixture to a boil, then reduce the heat. Cover and simmer for 1¼ hours.
- Add the cubed potatoes and sliced carrots to the stew. Cook for an additional 30-45 minutes, or until the beef and vegetables are tender. Stir in the drained mushroom stems and pieces, along with the sour cream. Transfer the stew to a greased 13×9-inch baking dish.
- For the sesame seed biscuits, in a bowl, combine the flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the sour cream until just moistened.
- Turn the dough onto a lightly floured surface and knead it 8-10 times. Roll out the dough to a ½-inch thickness, then cut it with a floured 2-inch biscuit cutter. Brush the biscuits with milk and sprinkle with sesame seeds. Arrange the biscuits over the stew in the baking dish.
- Bake the dish at 400°F for 30-35 minutes, or until the biscuits are golden brown.
YIELD
This recipe makes 5 servings.
PREP/SIMMERING TIME
The total preparation and simmering time for this recipe is approximately 2 hours and 5 minutes.
SPECIAL INSTRUCTIONS
- Browning the beef stew meat in batches helps seal in the flavors and creates a rich base for the stew.
- Adjust the seasoning of the stew according to your taste preferences.
- Use either Burgundy wine or beef broth based on your preference or availability.
- Greasing the baking dish ensures that the stew doesn’t stick to the bottom.
TIPS
- Serve this Beef Stew with Sesame Seed Biscuits as a hearty and comforting meal on a chilly day.
- Customize the vegetable selection based on your preferences. You can add or substitute vegetables like peas, green beans, or corn.
- Store any leftovers in an airtight container in the refrigerator for future meals.
Beef Stew with Sesame Seed Biscuits is the epitome of comfort food – warm, hearty, and flavorful. The tender beef stew meat, assortment of vegetables, and rich broth create a satisfying and nourishing meal. Topped with homemade biscuits infused with sesame seeds, this dish offers a delightful combination of textures and flavors. Whether enjoyed on a cozy evening at home or served to impress guests, this Beef Stew with Sesame Seed Biscuits recipe is sure to become a family favorite.
