Elevate your barbecue experience with a zesty twist, courtesy of Barbecue Sauce with Mustard—a tantalizing creation by Charlie and Ruthie Knote from Cape Girardeau, Missouri. Leave behind the ordinary and embrace the extraordinary as this sauce infuses chicken or pork with a burst of bold flavors. Get ready to transform your grilling game with this exceptional sauce that promises to bring excitement to your dishes.
INGREDIENTS:
- ½ cup sugar
- ¼ teaspoon ground oregano
- ½ teaspoon ground thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ½ teaspoon cornstarch
- ½ cup vinegar
- 1 cup molasses
- 1 cup ketchup
- 1 cup prepared mustard
- 2 tablespoons canola oil
PREPARATIONS:
- In a small saucepan, combine the first seven ingredients to create a herb paste. Stir in enough vinegar to achieve a paste-like consistency.
- In a separate bowl, combine the molasses, ketchup, prepared mustard, canola oil, and remaining vinegar. Add this mixture to the herb paste.
- Bring the combined sauce to a boil, stirring constantly. Reduce the heat and let it simmer for 10 minutes. Remove from heat and allow the sauce to cool completely.
- Pour the sauce into a glass jar and seal it tightly. Store the sauce refrigerated for up to 3 months.
- Use the sauce to baste over smoked chicken, turkey, ham, or hot dogs for a burst of flavor and zing.
COOKING TIME:
- Prep time: 15 minutes (including cooling time)
SPECIAL INSTRUCTIONS:
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Ensure that the sauce is fully cooled before storing it in the glass jar.
TIPS:
- For a tangier twist, consider using Dijon or spicy mustard varieties in place of the prepared mustard.
- Experiment with the sauce as a glaze for grilled vegetables or as a dipping sauce for appetizers.
YIELD: 4 cups
Embrace a whole new world of barbecue delights with Barbecue Sauce with Mustard—a delightful creation from the culinary minds of Charlie and Ruthie Knote in Cape Girardeau, Missouri. Leave behind the realm of ordinary barbecue sauces and embark on a flavor-filled journey that adds excitement to your grilling adventures.
The combination of ground oregano, ground thyme, and cayenne pepper ignites a burst of herbal and spicy notes, creating a tantalizing herb paste as the foundation of this sauce. The harmonious blend of molasses, ketchup, prepared mustard, and canola oil adds depth and richness to the mix, elevating it to a sauce that stands out among the rest.
As you baste this delectable sauce over smoked chicken, turkey, ham, or hot dogs, each bite becomes an experience in itself—an explosion of flavors that delights the palate and leaves you craving for more. The boldness of the mustard complements the tender meats, creating a delightful harmony of taste that lingers long after the last bite.
With its versatility, Barbecue Sauce with Mustard goes beyond the realm of meats. Use it as a glaze for grilled vegetables or as a dipping sauce for appetizers to add a zesty twist to your entire barbecue spread.
So, bid farewell to ho-hum barbecue and welcome the zing of Barbecue Sauce with Mustard into your culinary repertoire. Savor the excitement it brings to your dishes and let your taste buds embark on a journey filled with rich flavors and tantalizing experiences.
