Tuna Pie

Get ready to experience a culinary delight that’s both simple and satisfying – our Air Fryer Tuna Empanadas. Discover the joy of flavorful bites and crispy textures with our Air Fryer Tuna Empanadas. With a short preparation time of just 10 minutes and a cooking time of 30 minutes, this recipe yields flavorful empanadas filled with a delightful mixture of tuna, hard-boiled eggs, and fried tomato. The magic of the air fryer ensures a perfectly crisp and golden crust that encases the delicious filling. Whether you’re craving a quick snack, a light lunch, or an appetizer for a gathering, these Air Fryer Tuna Empanadas are sure to please.

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 30 minutes

INGREDIENTS:

• 2 hard-boiled eggs
• 2 cans of tuna
• 200 ml fried tomato
• 1 sheet of broken dough

INSTRUCTIONS:

1. Filling Preparation: Cut the hard-boiled eggs into small pieces and mix them with the tuna and fried tomato in a bowl. Combine until well incorporated.
2. Dough Preparation: Spread the sheet of broken dough on a clean surface. Cut it into two equal squares.
3. Assembling the Empanadas: Place the mixture of tuna, eggs, and tomato on one of the dough squares, leaving some space at the edges.
4. Sealing and Decorating: Cover the filling with the other dough square. Join the ends of the two squares, and gently press to seal. You can also decorate the empanadas with any leftover pieces of dough.
5. Preheating the Air Fryer: Preheat the air fryer for a few minutes at 180°C (356°F).
6. Cooking the Empanadas: Place the assembled empanadas in the air fryer basket in a single layer, with some space between them. Set the timer for 15 minutes at 180°C (356°F) and start the cooking process.
7. Serving: Once cooked to a golden brown, carefully remove the empanadas from the air fryer. Serve the Air Fryer Tuna Empanadas hot, ready to delight your taste buds.

TIPS FOR SUCCESS:

• Hard-Boiled Eggs: Use perfectly hard-boiled eggs for easy slicing and incorporation into the filling.
• Quality Tuna: Opt for high-quality canned tuna packed in water or olive oil for the best flavor and texture.
• Sheet of Broken Dough: If using store-bought pastry dough, ensure it’s in good condition. If needed, gently press and seal any breaks in the dough.
• Sealing the Empanadas: Seal the empanadas carefully to prevent the filling from leaking during cooking.
• Preheating the Air Fryer: Preheat the air fryer to the specified temperature to ensure even cooking and a crispy crust.
• Even Cooking: Arrange the empanadas in a single layer, with some space between them, for uniform cooking.

NUTRITIONAL INFORMATION:

• Calories: 244
• Fat: 13.67g
• Carbohydrates: 21.06g
• Protein: 8.72g
• Sugar: 0.22g
• Cholesterol: 59mg

Indulge in the satisfying combination of flavors and textures presented by our Air Fryer Tuna Empanadas. This recipe perfectly showcases the capabilities of the air fryer, resulting in delectable empanadas with a crispy exterior and a flavorful filling. Ideal for a quick meal or a party appetizer, these empanadas offer convenience without compromising on taste.