Baked Greek Potatoes

If you’re looking to add a taste of the Mediterranean to your dining table, these Baked Greek Potatoes are the perfect dish to try. With a delightful blend of aromatic herbs, zesty lemon, and tender potatoes, this recipe captures the essence of Greek cuisine. Whether you’re serving it as a side dish or a satisfying vegetarian main course, these potatoes are sure to become a family favorite.

Servings: 4

Calories per Serving: 418 kcal

Fat: 18.5 g

Carbohydrates: 58.6 g

Protein: 7 g

Cholesterol: Less than 1 mg

Sodium: Less than 596 mg

Total Time: 2 hours and 20 minutes (Prep Time: 20 minutes)

INGREDIENTS:

• 6 potatoes, peeled and quartered
• 1/3 cup olive oil
• 1 1/2 cups water
• 2 cloves garlic, finely chopped
• 1/4 cup fresh lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 cubes chicken bouillon
• Ground black pepper to taste

INSTRUCTIONS:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Potatoes: Peel the potatoes and cut them into quarters. This step ensures that the potatoes cook evenly and absorb all the delicious flavors.
3. Create the Flavored Liquid: In a mixing bowl, combine the olive oil, finely chopped garlic, fresh lemon juice, dried thyme, dried rosemary, and the two cubes of chicken bouillon. Stir the mixture well until the bouillon cubes are fully dissolved.
4. Add Water: Pour 1 1/2 cups of water into the flavored liquid mixture. The combination of lemon juice and water will infuse the potatoes with a refreshing citrusy taste.
5. Layer the Potatoes: Place the peeled and quartered potatoes in a baking dish. Ensure that they are evenly spread out, allowing each piece to absorb the flavorful liquid.
6. Pour the Flavored Liquid: Carefully pour the seasoned liquid mixture over the potatoes. This step is crucial for infusing the potatoes with the delightful Mediterranean flavors.
7. Season with Pepper: Season the potatoes with ground black pepper to taste. The pepper adds a hint of spiciness that complements the other flavors perfectly.
8. Cover and Bake: Cover the baking dish with aluminum foil, ensuring that it’s tightly sealed. This will help create a steamy environment, allowing the potatoes to become tender and absorb the flavors as they bake.
9. Bake to Perfection: Place the covered baking dish in the preheated oven and bake for approximately 2 hours or until the potatoes are fork-tender. The slow baking process allows the potatoes to soak up all the wonderful tastes of the herbs, garlic, and lemon.
10. Serve and Enjoy: Once the Baked Greek Potatoes are tender and infused with Mediterranean goodness, remove them from the oven. Serve them as a side dish alongside your favorite Greek-inspired main course or as a satisfying vegetarian meal.

These Baked Greek Potatoes are a delightful addition to any meal. The combination of fragrant herbs, zesty lemon, and perfectly cooked potatoes will transport your taste buds straight to the sun-kissed shores of Greece. Enjoy the flavors of the Mediterranean in the comfort of your own home!