Bacon-Wrapped Meat Loaf is a beloved and foolproof recipe that has won the hearts of both family and friends. Hailing from Chicago, Illinois, this dish has become a staple in the home of Zac Freeman and Paige Ponder. The tantalizing combination of bacon-wrapped goodness and a delectable brown sugar-ketchup glaze elevates this meat loaf to a whole new level of deliciousness. Prepare yourself for a culinary delight that will leave you saying “yum” after every bite.
INGREDIENTS:
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons canola oil
- ½ cup 2% milk
- 2 eggs, lightly beaten
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- ¼ teaspoon hot pepper sauce
- ⅔ cup crushed saltines
- ⅓ cup minced fresh parsley
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried thyme
- 1 pound ground beef
- ½ pound ground pork
- ½ pound ground veal
- 9 slices bacon strips
PREPARATIONS:
- In a small skillet, saute the chopped onion and minced garlic in canola oil until tender.
- In a large bowl, combine the 2% milk, lightly beaten eggs, Worcestershire sauce, Dijon mustard, hot pepper sauce, crushed saltines, minced parsley, salt, pepper, and dried thyme. Stir in the sauteed onion mixture.
- Crumble the ground beef, ground pork, and ground veal over the mixture and mix well.
- With wet hands, shape the mixture into a loaf and place it in a greased and foil-lined 13×9-in. baking dish.
YIELD:
- Makes 8 servings.
BAKING TIME:
- Bake the meatloaf, uncovered, at 350° for 50-55 minutes or until no pink remains, and a thermometer reads 160°.
SAUCE:
- In a small saucepan, combine the ketchup, packed brown sugar, and cider vinegar. Cook and stir until the sugar is dissolved, and the sauce has thickened.
SPECIAL INSTRUCTIONS:
- Wrap the shaped meatloaf with bacon strips for a flavorful and visually appealing touch.
TIPS:
- For extra flavor, brush some of the prepared sauce over the meatloaf before placing the bacon strips on top.
- Serve the Bacon-Wrapped Meat Loaf with additional sauce on the side for those who desire an extra burst of sweetness.
In conclusion, Bacon-Wrapped Meat Loaf is a timeless and irresistible recipe that is sure to become a favorite in your household. Originally from the vibrant city of Chicago, Illinois, this dish is a testament to the rich culinary heritage of the region. The tantalizing aroma of the sauteed onions and garlic, combined with the mouthwatering blend of ground beef, pork, and veal, promises an exquisite dining experience that will leave you craving more.
The bacon-wrapped exterior not only adds a beautiful touch to the presentation but also infuses the meat loaf with an extra layer of savory goodness. The brown sugar-ketchup glaze is the cherry on top, bringing a delightful balance of sweetness and tanginess to the dish.
Creating this no-fail recipe is a breeze, thanks to the simple and straightforward preparations. The meat mixture, flavored with Worcestershire sauce, Dijon mustard, hot pepper sauce, and an array of seasonings, ensures that each bite bursts with a harmonious blend of flavors.
With a baking time of just 50-55 minutes, you’ll have this delectable meat loaf ready to serve in no time. The bacon-wrapped exterior crisps to perfection while locking in the juicy tenderness of the meats within.
As you gather around the table to enjoy this savory delight, take a moment to appreciate the rich history of meatpacking in Chicago. The city’s past as a major railroad hub and meatpacking center adds a special layer of significance to this beloved recipe.
To enhance your dining experience, consider brushing some of the prepared sauce over the meatloaf before adding the bacon strips. This little step will infuse the meat with an extra burst of sweetness, taking the flavor to new heights.
In conclusion, Bacon-Wrapped Meat Loaf is a culinary triumph that will win the hearts of your family and friends. From the first bite to the last, you’ll savor the delightful combination of flavors and textures. So, bring the charm of Chicago into your kitchen and treat yourself to this delicious and satisfying dish.
