Bacon and Sage Cream

FOR GRILLED DISHES

Bacon and Sage Cream is a rich and savory sauce that elevates the flavors of any dish it accompanies, especially pork cuts. This indulgent sauce starts with chopped bacon, which is cooked until crispy, releasing its smoky and delicious aroma. The addition of minced garlic adds a delightful pungency that complements the bacon perfectly.

A touch of white vinegar adds a subtle tang and helps to balance the richness of the heavy cream that forms the base of this sauce. As the cream simmers, the flavors of the bacon and sage infuse the sauce, creating a heavenly blend of tastes.

The star ingredient, fresh chopped sage, lends a herbal and earthy note, infusing the cream with its distinct and aromatic essence. The sauce is then reduced to a luscious and velvety consistency, ensuring that every spoonful is a delight to savor.

The Bacon and Sage Cream is versatile and pairs beautifully with various pork cuts, adding depth and complexity to each dish. Whether served on top of a succulent pork chop or alongside a tender pork loin, this sauce is sure to impress and delight anyone who tastes it.

Due to its rich and decadent nature, Bacon and Sage Cream is best enjoyed in moderation. The sauce can be stored in the refrigerator for a few days and easily reheated before use. Its velvety texture and harmonious combination of flavors make it a standout addition to any meal, providing a memorable dining experience for all who have the pleasure of indulging in its delightful taste.

MAKES: ABOUT 1 CUP

INGREDIENTS:

• 3 thick bacon slices, chopped
• 1 garlic clove, minced
• 1 teaspoon white vinegar
• 2 cups heavy cream
• 3 tablespoons chopped fresh sage
• Kosher salt or coarse sea salt

INSTRUCTIONS:

1. Cook the bacon in a saucepan over medium heat. When it is brown and crisp, remove it with a slotted spoon.
2. Stir in the minced garlic and cook for 1 minute until fragrant.
3. Pour in the white vinegar and let it evaporate, allowing the flavors to meld.
4. Add the heavy cream and the chopped fresh sage to the saucepan.
5. Bring the mixture slowly to a boil and then reduce the sauce by half, which typically takes about 5 to 10 minutes.
6. Strain the sauce to remove any bacon bits or solid pieces, ensuring a smooth and creamy texture.
7. Stir the cooked bacon back into the sauce to infuse it with its delicious smoky flavor.
8. Taste the sauce and add salt as desired, adjusting the seasoning to your preference.
9. Serve the warm and luscious bacon and sage cream sauce on or alongside premier pork cuts, creating a decadent and flavorful accompaniment that enhances the dish’s overall taste and presentation.

VARIATIONS:

• Herb Variations: Experiment with different herbs to complement the bacon and sage flavors. For example, try adding a touch of thyme, rosemary, or parsley for added depth and aroma.
• Cheesy Twist: For a cheesy version, stir in some grated Parmesan, Gruyere, or cheddar cheese into the sauce until melted and creamy.
• Spice it Up: If you prefer a bit of heat, add a pinch of crushed red pepper flakes or a dash of cayenne pepper for a subtle kick.
• Maple Bacon Cream: Substitute some of the heavy cream with maple syrup to create a sweet and savory flavor profile.
• Mushroom Medley: Sauté mushrooms along with the bacon and garlic for a delicious mushroom and bacon cream sauce.
• Creamy Pasta Sauce: This sauce can be a delightful accompaniment for pasta dishes as well. Toss it with cooked pasta, roasted vegetables, and grilled chicken for a comforting meal.
• Garnish Ideas: Sprinkle some crispy bacon bits, chopped sage, or a sprinkle of grated cheese on top of the finished dish to enhance presentation and flavor.
• Healthier Version: For a lighter option, you can substitute some of the heavy cream with half-and-half or milk, and use turkey bacon instead of regular bacon.
• Creamy Soup Base: Use this sauce as a base for creamy soups, like potato and bacon soup or creamy mushroom soup.