Butterscotch Peach Pie

Indulge in the delightful flavors of summer with this timeless Butterscotch Peach Pie, a cherished old-fashioned recipe that has been passed down in the family for over 60 years. Barbara Moyer from Tiffin, Ohio, holds dear memories of making this pie every summer when peach season arrives, and its sweet allure has won the hearts of all butterscotch buffs. Prepare to be captivated by the delightful blend of juicy peaches and rich butterscotch, all nestled within a flaky, homemade crust.

INGREDIENTS:

• 2 cups all-purpose flour
• 1 teaspoon salt
• ¾ cup shortening
• 4 to 5 tablespoons cold water

FILLING:

• ¾ cup packed brown sugar
• 2 tablespoons all-purpose flour
• ⅓ cup light corn syrup
• 3 tablespoons butter, melted
• 2 tablespoons lemon juice
• ¼ teaspoon almond extract
• 8 medium peaches, peeled and sliced

PREPARATIONS:

1. In a large bowl, combine the flour and salt, then cut in the shortening until crumbly.
2. Gradually add cold water, tossing with a fork until the dough forms a ball. Cover and refrigerate it for 30 minutes or until it becomes easy to handle.
3. For the filling, in a small saucepan, combine the brown sugar and flour. Stir in the corn syrup and melted butter until well blended. Bring the mixture to a boil, then cook and stir for 2 minutes or until thickened. Remove from heat and stir in the lemon juice and almond extract. Place the sliced peaches in a large bowl, add the syrup mixture, and toss to coat evenly.
4. Divide the dough in half, with one ball slightly larger than the other. Roll out the larger ball to fit a 9-inch pie plate, and transfer it to the plate. Trim the pastry to extend ½ inch beyond the rim of the plate. Add the prepared filling. Roll out the remaining pastry and create a lattice crust. Trim, seal, and flute the edges. Cover the edges loosely with foil.
5. Bake the pie at 375° for 25 minutes. Then, uncover and bake for an additional 20-25 minutes or until the crust turns golden brown, and the filling becomes bubbly. Cool the pie on a wire rack.

YIELD: Makes 8 servings

BAKE TIME: Prep: 30 minutes + Chilling, Bake: 45 minutes + Cooling

SPECIAL INSTRUCTIONS AND TIPS:

• Refrigerate the dough to achieve a flaky and tender crust.
• Use fresh and ripe peaches for the best flavor and texture.
• Create a lattice crust for an attractive presentation and even distribution of filling and butterscotch goodness.

Butterscotch Peach Pie is a timeless treasure that epitomizes the delightful flavors of summer. With a recipe that has been cherished within Barbara Moyer’s family for more than 60 years, this old-fashioned pie is a nostalgic reminder of the joys of peach season and the pleasures of baking from the heart.

The alluring combination of ripe, juicy peaches and luscious butterscotch fills each bite with a burst of sweetness and warmth. The flaky homemade crust, made with care, provides the perfect vessel to encase this delightful filling and allows the flavors to meld into a symphony of taste.

Preparing the pie becomes a labor of love, with the dough carefully chilled to perfection, then rolled out to cradle the golden peach filling. The lattice crust, an artful touch, allows the butterscotch to weave its way through the pie, ensuring each slice is a delectable masterpiece.

As the pie bakes, the aroma fills the kitchen, evoking memories of summers past and the joy of sharing delicious treats with loved ones. The anticipation builds as the crust turns golden brown, and the filling bubbles with delight.

Serving Butterscotch Peach Pie is a moment of pride, knowing that every mouthful will evoke smiles and elicit praise. It is a testament to the simple joys of baking, the comfort of tradition, and the pleasure of savoring the bounty of nature’s fruits.

Whether enjoyed at a family gathering, shared with friends, or simply indulged in a moment of solitude, this pie brings joy and contentment to all who taste it. The delectable combination of butterscotch and peaches is a timeless classic, a tribute to the beauty of seasonal ingredients and the art of homemade baking.

In conclusion, let Butterscotch Peach Pie be the highlight of your summer dessert table, a masterpiece that showcases the delightful essence of the season. As you savor each forkful, allow yourself to be transported to a place of cherished memories and the simple pleasure of a perfectly baked pie made with love.