AVOCADO-BASIL SMOOTHIE

Thick and rich, this vegan smoothie is like a gorgeous green milkshake! Select an avocado that gives only a tiny bit when squeezed. Opt for frozen pineapple—it yields a creamy, icy consistency

MAKES: 1 1/2 CUPS (1 To 2 Servings)

INGREDIENTS:

• 1 cup plain unsweetened almond milk
• Flesh of 1 slightly ripe avocado
• 1/3 cup cubed frozen pineapple
• 3 tablespoons strained fresh orange juice
• 2 tablespoons agave nectar
• 8 fresh basil (or fresh mint) leaves
• 1/8 teaspoon kosher salt

INSTRUCTIONS:

1. ADD all of the ingredients to a high-speed blender.
2. BLEND until smooth, about 30 seconds.