Nut-free, Soy-free option These sandwiches combine BBQ sauce–smothered seitan with homemade Coleslaw. They’re easy to prepare, so not only are
Nut-free option, Soy-free option This veganized version of a classic recipe combines panfried Simmered Seitan with caramelized onion, sautéed peppers
Gluten-free option, Nut-free option, Soy-free option Ever since we were kids, we’ve been making our grilled cheeses like this—by slathering
Gluten-free option, Nut-free option, Soy-free option Homemade seitan is one of our favorite go-to meat substitutes, and it works perfectly
Nut-free option This recipe combines crispy tofu (which is baked, not fried!) with homemade Coleslaw and spicy ranch. Pair it
Gluten-free option, Nut-free option, Soy-free option Pesto and mozzarella really is the best combination, especially when melted between toasted, garlicky,
Gluten-free option, Nut-free option This melt is absolute perfection. It’s loaded with flavorful baked tofu, with caramelized onions, vegan cheese
Nut-free option This melt combines crispy breaded tofu with marinara sauce and vegan Mozzarella. It’s a favorite in our house
Gluten-free option, Nut-free Inspired by the classic Korean staple bibimbap, these rice bowls are loaded with our favorite veggies, marinated