Pepita and Cumin Paste
August 9, 2023
FOR GRILLED DISHES Try this on quail or duck to give it a touch of Mexican flavor without chile heat.
FOR GRILLED DISHES Try this on quail or duck to give it a touch of Mexican flavor without chile heat.
FOR GRILLED DISHES This seasoning paste incorporates the zingy flavors of kung pao chicken. We use peanut oil to mimic
FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES This culinary all-star from Jamaica has become so popular in recent
FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES We like the heavier spice notes of this Chinese-inspired paste when
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES We designed this rub with richly flavored duck or goose in mind. You
FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES A dry brine differs from a rub essentially in the prominence
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES Mexican cinnamon, or canela, is a bit different from the most commonly available
FOR GRILLED DISHES Which came first, the chicken or the tarragon? They are simply sensational together, at least for grilling
FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES Dry rubs and pastes are particularly good for poultry because they
FOR TRADITIONAL BARBECUE & CONTEMPORARY SMOKED FOOD The amount of sugar in this rub indicates that it’s intended for smoking