FOR GRILLED DISHES
Which came first, the chicken or the tarragon? They are simply sensational together, at least for grilling (the herbal taste gets a bit lost in a heavy dose of smoke). Don’t overdo tarragon in any preparation, though, or your food will taste like grass. Use 2 to 3 tablespoons of this rub on a 3-pound chicken or 3 pounds of bone-in, skin-on chicken parts.
The Tarragon Rub is a versatile and aromatic blend that takes your poultry dishes to new heights. Comprising a harmonious combination of dried tarragon, onion powder, kosher salt, celery salt, and ground white pepper, this rub offers a symphony of flavors that enhance the natural taste of chicken.
As you generously sprinkle this rub over your poultry, it imparts a burst of herbal essence from the tarragon, while the onion powder adds depth and savory notes. The kosher salt and celery salt work in tandem to season the meat thoroughly, enhancing its juiciness and flavor profile. Ground white pepper lends a mild spiciness, complementing the other elements without overpowering them.
When applying the Tarragon Rub, ensure you massage it into the chicken, allowing it to penetrate beneath the skin for an even distribution of flavor. Allowing the seasoned chicken to rest before cooking is key, as it allows the rub’s flavors to meld and infuse the meat.
Whether you’re grilling, roasting, or cooking indoors, the Tarragon Rub is a simple yet impactful way to elevate your poultry dishes. The rub’s aromatic and savory elements create a tantalizing crust during cooking, enhancing the visual appeal and texture of the final dish. Should you find yourself with leftover rub, it can be stored conveniently, ready for your next culinary adventure.
Incorporating the Tarragon Rub into your cooking routine opens doors to a world of flavors that highlight the natural goodness of chicken. From backyard barbecues to cozy family dinners, this rub transforms ordinary poultry into a culinary masterpiece that tantalizes the taste buds and leaves a lasting impression on your guests.
MAKES: ABOUT ½ CUP
INGREDIENTS:
- ¼ cup plus 1 tablespoon dried tarragon
- 1 tablespoon onion powder
- 1 tablespoon kosher salt or coarse sea salt
- 1 teaspoon celery salt
- 1 teaspoon ground white pepper
INSTRUCTIONS:
- Mix the Rub: In a small bowl, thoroughly mix together the dried tarragon, onion powder, kosher salt, celery salt, and ground white pepper. Ensure that all the ingredients are well combined.
- Apply the Rub: Generously sprinkle the tarragon-infused rub over chicken, making sure to massage it over and under the skin. Allow the seasoned chicken to rest for approximately 30 minutes at room temperature before you begin cooking.
- Store the Rub: Any leftover rub can be stored for future use. Place it in a covered container and store it in a cool, dark pantry. This will keep the rub fresh and flavorful for several months.
VARIATIONS:
1. Lemon-Tarragon Rub: Incorporate the zest of a fresh lemon into the Tarragon Rub for a zesty and citrusy kick. The bright and tangy notes of lemon beautifully complement the herbal essence of tarragon, creating a lively and refreshing flavor profile.
2. Smoky Tarragon Rub: For a deeper and more complex flavor, add a touch of smoked paprika to the Tarragon Rub. This addition introduces a smoky undertone that pairs exceptionally well with grilled or roasted poultry, adding layers of richness to the dish.
3. Honey-Tarragon Rub: For a touch of sweetness, combine honey with the Tarragon Rub. The natural sweetness of honey balances the savory and herbal flavors, creating a well-rounded and delightful rub that caramelizes beautifully during cooking.
4. Spicy Tarragon Rub: If you’re a fan of heat, incorporate a pinch of red pepper flakes or cayenne pepper into the Tarragon Rub. The gentle heat elevates the flavors and adds a subtle kick to your poultry dishes.
5. Mediterranean-Inspired Tarragon Rub: Add a Mediterranean twist by including dried oregano, thyme, and a hint of garlic powder to the Tarragon Rub. This variation pairs exceptionally well with Mediterranean-style chicken dishes, infusing them with aromatic and earthy flavors.
6. Tarragon-Citrus Rub: Combine the unique flavors of tarragon with the bright and vibrant notes of orange or lime zest. This variation offers a dynamic balance of herbal and citrusy flavors that awaken the taste buds.
