FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES
Dry rubs and pastes are particularly good for poultry because they can flavor both the skin and the meat under it. Always take the time to rub under as well as over the skin and in both cavities, and your grilled or barbecued chicken will taste better than the fare at most restaurants.
The Cluckin’ Classic Rub is a masterful blend of seasonings designed to enhance the flavor of poultry dishes with a burst of savory and aromatic goodness. Crafted from a combination of carefully selected ingredients, including herbs, spices, and a touch of sweetness, this rub is a versatile and essential addition to any kitchen.
Comprising elements such as garlic powder, onion powder, smoked paprika, brown sugar, dried thyme, and dried rosemary, the Cluckin’ Classic Rub achieves a harmonious balance of flavors. The garlic and onion powders infuse the meat with their distinct yet complementary tastes, while the smoked paprika lends a subtle smokiness that adds depth to the overall profile. The brown sugar imparts a hint of sweetness that caramelizes beautifully during cooking, creating an irresistible crust.
The dried thyme and rosemary bring a touch of herbal freshness to the rub, evoking the essence of Mediterranean cuisine. When applied to poultry, whether it’s chicken, turkey, or even game birds, the rub’s blend of flavors works in harmony to transform ordinary cuts into extraordinary culinary delights.
To use the Cluckin’ Classic Rub, simply generously coat the poultry with the rub, allowing it to adhere to the meat. Let the seasoned poultry rest for a short time before cooking, allowing the flavors to penetrate and enhance the meat. The result is a mouthwatering dish that’s not only visually appealing but also bursting with savory and aromatic nuances.
The versatility of the Cluckin’ Classic Rub extends beyond grilling and barbecuing. It can be used in various cooking methods, including roasting, baking, or pan-searing, offering a convenient and delicious way to elevate your poultry dishes. Experiment with the rub’s quantity and application to suit your taste preferences, whether you enjoy a more robust or delicate flavor profile.
For those who take pleasure in creating exquisite poultry dishes, the Cluckin’ Classic Rub is an indispensable tool that brings out the best in every bite. Whether you’re hosting a barbecue, a family dinner, or a special occasion, this rub has the power to turn every poultry dish into a flavorful masterpiece that leaves diners craving more.
MAKES: ABOUT ¾ CUP
INGREDIENTS:
- ¼ cup kosher salt or coarse sea salt
- 2 tablespoons garlic salt
- 2 tablespoons dried mustard powder
- 2 tablespoons crumbled dried thyme
- 2 tablespoons dried lemon zest
- 2 tablespoons freshly ground black pepper
- 2 teaspoons ground cayenne
INSTRUCTIONS:
- Mix all of the ingredients well in a small bowl.
- Sprinkle the rub generously on chicken, massaging it over and under the skin. Allow the seasoned poultry to sit for at least 30 minutes at room temperature, or up to 8 hours wrapped or covered in the refrigerator, prior to cooking.
- Store any remaining rub in a covered container in a cool, dark pantry for up to several months.
SPICING TIP:
- Loosen up. One of the best tips we can give you for flavoring skin-on poultry is to take the time to loosen the skin so that your chosen flavoring can go both over and under the skin. Look for a loose edge and then carefully wriggle a finger, or several, in and then back and forth to pull more skin away from the meat of the poultry. If you are working with individual pieces of chicken, leave the skin attached at an edge or two so that it doesn’t pull completely free. For a whole chicken, also rub the seasoning inside the bird’s cavities, into all the nooks.
