Olive Oil and Alliums Paste
August 16, 2023
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES Members of the onion family add some heft to this easy olive oil
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES Members of the onion family add some heft to this easy olive oil
FOR GRILLED DISHES Sherry vinegar is aged Spanish vinegar made from—obviously—sherry. The vinegar is dark and potent but also smooth
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES This citrus-and chile-spiked dressing shouts “Party Time!” for tomatoes, corn, onions, sweet potatoes,
FOR GRILLED DISHES Miso, the fermented soybean paste, gives body to this Japanese-inspired dressing, making it appropriate for brushing on
FOR GRILLED DISHES Classic barbecue sauces, whether based on tomatoes, mustard, or vinegar, don’t do much to enhance vegetables. Mustard
FOR GRILLED DISHES The deep garnet juice of the late winter blood orange makes a startlingly beautiful mayonnaise. It can
FOR GRILLED DISHES Hot sauce and some greens contribute color and luster to this hummus mixture. We prefer it pooled
FOR GRILLED DISHES The aroma of butter browning is almost as scrumptious as bread baking. Browning the milk solids contributes
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES Make this as colorful as you wish with summer tomatoes in rainbow hues,
FOR CONTEMPORARY SMOKED FOOD & GRILLED DISHES The fall flavors in this relish nicely complement later-season vegetables such as sweet