This artichoke and cheese dip is a crowd-pleasing appetizer that combines the creamy and tangy flavors of mozzarella and Parmesan cheese with the deliciousness of artichoke hearts. It’s a simple yet satisfying dip that can be easily prepared in a slow cooker. Serve it with cubes of crusty bread or assorted crackers for a delightful snacking experience.
To make artichoke dip, you will need canned or marinated artichoke hearts, cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, chopped green onions or chives, and optional ingredients like diced jalapeños or red pepper flakes for added heat.
First, drain and chop the artichoke hearts into small pieces. If you prefer a chunkier dip, you can leave some larger pieces for texture.
In a mixing bowl, combine the chopped artichoke hearts, cream cheese, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, lemon juice, and chopped green onions or chives. Mix well until all the ingredients are thoroughly combined.
If you like a bit of spice, you can add diced jalapeños or a pinch of red pepper flakes to give the dip a kick. Adjust the amount based on your preferred level of spiciness.
Transfer the mixture to a baking dish and smooth the top with a spatula. You can sprinkle additional grated Parmesan cheese on top for a golden and cheesy crust.
Bake the artichoke dip in the oven until it is hot and bubbly, and the cheese is melted and slightly browned on top. This typically takes around 20-25 minutes, but you can adjust the baking time based on your desired consistency and level of browning.
Once baked, remove the dip from the oven and let it cool for a few minutes before serving. This allows the dip to firm up slightly for easier scooping.
INGREDIENTS:
- 16 ounces (455 g) mozzarella cheese, shredded
- 1 cup (100 g) grated Parmesan cheese
- 1 cup (225 g) mayonnaise
- 1 cup (300 g) artichoke hearts, drained and chopped
- 2 teaspoons grated onion
- 2 teaspoons grated scallions
INSTRUCTIONS:
- In a bowl, mix together the mozzarella cheese, grated Parmesan cheese, mayonnaise, chopped artichoke hearts, and grated onion until well combined.
- Spray the bottom and sides of a 3½-quart (3.3 L) slow cooker with nonstick cooking spray.
- Pour the artichoke mixture into the prepared slow cooker.
- Cook the dip on high heat for about 1 hour or on low heat for 2 to 3 hours, until the cheese is melted and the flavors are well blended.
- Sprinkle the dip with grated scallions before serving.
Yield: 24 servings
NUTRITIONAL INFORMATION PER SERVING:
- 19 g water
- 135 calories
- 76% from fat
- 19% from protein
- 5% from carbs
- 7 g protein
- 11 g total fat
- 4 g saturated fat
- 3 g monounsaturated fat
- 4 g polyunsaturated fat
- 2 g carbs
- 0 g fiber
- 0 g sugar
- 125 mg phosphorus
- 197 mg calcium
- 0 mg iron
- 237 mg sodium
- 44 mg potassium
- 148 IU vitamin A
- 36 mg ATE vitamin E
- 0 mg vitamin C
- 19 mg cholesterol
TIP: Serve this delicious artichoke and cheese dip with cubes of crusty bread or assorted crackers for dipping. The combination of creamy cheeses and flavorful artichokes is sure to please your guests or family members.
Note: The nutritional information provided is approximate and may vary based on the specific ingredients used.
Artichoke dip can be enjoyed with a variety of dippables, such as tortilla chips, toasted baguette slices, pita bread, or vegetable crudités. The creamy and savory combination of artichokes, cheeses, and seasonings creates a delightful flavor profile that is sure to please your guests.
In summary, artichoke dip is a creamy and flavorful appetizer that features the distinctive taste of artichokes. Whether served at parties or casual gatherings, this dip is a classic crowd-pleaser. Its creamy texture, combined with the richness of cheeses and the tanginess of lemon juice, creates a delicious and irresistible dip that pairs perfectly with various dippables. Get ready to indulge in this flavorful and easy-to-make appetizer that will leave your guests craving for more.
