You won’t find the orange overwhelming in this yogurt recipe, but instead as a subtle undertone. Try pairing it with a drizzle of chocolate syrup or candied orange peel.
INGREDIENTS: YIELD: 1 QUART
- 1½ cups Greek yogurt
- 2½ cups plain whole-milk yogurt
- ⅔ cup sugar
- ½ cup light corn syrup
- ⅓ cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
INSTRUCTIONS:
- Place all ingredients in a blender or food processor, and blend until smooth.
- Add to ice cream maker and follow manufacturer’s instructions for freezing.
All Grown Up
Want to dress up this recipe? Pour a shot of Grand Marnier over a scoop of this yogurt and enjoy a grown-up float. The orange-flavored liqueur complements the subtle flavors of the yogurt perfectly.
