Applebee’s Garlic Mashed Potatoes

Roasted garlic mashed potatoes is an extremely popular dish, both at home and in restaurants.

Applebee’s Garlic Mashed Potatoes are a delectable side dish that perfectly combines the creamy texture of mashed potatoes with the robust flavor of garlic. This popular dish from the restaurant chain has gained a loyal following for its rich taste and comforting appeal.

Applebee’s Garlic Mashed Potatoes start with red potatoes, known for their creamy texture and slightly sweet flavor. The potatoes are cooked until tender and then mashed to a smooth consistency, creating a fluffy base for the dish.

What sets Applebee’s Garlic Mashed Potatoes apart is the addition of roasted garlic. Whole cloves of garlic are roasted to perfection, bringing out their natural sweetness and mellowing their pungency. The roasted garlic is then blended with the mashed potatoes, infusing them with a delightful depth of flavor and adding a subtle yet distinct garlicky taste.

To achieve the creamy and velvety texture, a combination of milk, heavy cream, and butter is incorporated into the mashed potatoes. These ingredients add richness and a luxurious mouthfeel, enhancing the overall indulgence of the dish.

Applebee’s Garlic Mashed Potatoes are often served as a side dish alongside various main courses, such as grilled meats, roasted chicken, or seafood dishes. The creamy and flavorful potatoes perfectly complement the main dish, providing a comforting and satisfying accompaniment.

Whether you’re enjoying Applebee’s Garlic Mashed Potatoes at one of their restaurants or attempting to recreate the dish at home, the combination of creamy mashed potatoes and roasted garlic creates a delightful and memorable dining experience. Indulge in the comforting flavors and enjoy the balance between the smooth texture and robust garlic taste that make these mashed potatoes a favorite choice for potato lovers everywhere.

SERVES: 8

INGREDIENTS:

• 4 whole cloves of garlic
• 2 pounds red potatoes
• 1/2 cup milk
• 1/4 cup heavy cream
• 3 tablespoons butter
• Salt and black pepper, to taste

INSTRUCTIONS:

1. Preheat the oven to 400°F (200°C).
2. Place the whole cloves of garlic on a sheet of heavy-duty aluminum foil. Wrap the garlic tightly in the foil and roast it in the preheated oven for approximately 45 minutes, or until the garlic cloves become soft. Once roasted, unwrap the garlic and let it cool until it is touchable.
3. Wash and rinse the red potatoes. It is not necessary to peel the potatoes unless desired.
4. Place the potatoes in a large pot and cover them with water. Boil the potatoes for about 20 minutes or until they are fork-tender. Drain the boiled potatoes in a colander.
5. Peel the roasted garlic cloves. In a large bowl, combine the peeled garlic cloves, boiled potatoes, milk, heavy cream, butter, salt, and black pepper.
6. Using a potato masher, mash the potatoes and garlic together until you reach your desired consistency. Mix well to ensure all ingredients are fully incorporated.
7. Taste the mashed potatoes and adjust the seasoning with additional salt and black pepper if needed.
8. Serve the creamy and flavorful roasted garlic mashed potatoes as a delicious side dish alongside your favorite main course.