Matzo Brei With Fresh Chives

Matzo Brei with Fresh Chives is a classic Jewish dish that combines matzo, eggs, and fresh chives to create a flavorful and satisfying breakfast or brunch option. It is a simple yet delicious recipe that can be made with minimal ingredients and effort.

To prepare Matzo Brei, start by softening the matzo in boiling water. This step helps to soften the matzo without making it mushy. The softened matzo is then combined with beaten eggs, thinly sliced fresh chives, kosher salt, and freshly ground black pepper. These ingredients are mixed together to create a batter-like mixture.

Next, melt butter in a nonstick skillet and add the matzo mixture. Using a heatproof spatula, gently scramble and break up the eggs as they cook. The aim is to achieve soft-set eggs with a slightly crispy texture from the matzo. Season the dish with additional salt and pepper to taste.

Matzo Brei with Fresh Chives is best served immediately while it’s still hot and fresh from the skillet. It can be enjoyed on its own or accompanied by various toppings or side dishes such as sour cream, applesauce, or smoked salmon.

This dish is not only delicious but also versatile. It can be customized by adding other ingredients like onions, mushrooms, or cheese to enhance the flavor and create different variations. Matzo Brei is often enjoyed during Jewish holidays like Passover but can be enjoyed year-round as a comforting and satisfying meal.

SERVES: 4 t o 6

INGREDIENTS:

• 4 pieces unsalted matzo (about 4 oz.)
• 5 large eggs, beaten
• 1/4 cup thinly sliced fresh chives
• 1 tsp. kosher salt
• 1/4 tsp. freshly ground black pepper
• 5 Tbs. unsalted butter

INSTRUCTIONS:

1. In a small saucepan, bring 1 1/4 cups of water to a boil.
2. In a large bowl, crumble the matzo into 1-inch (or smaller) pieces and pour the boiling water over them.
   • Let sit until the matzo softens but doesn’t turn to mush, about 20 seconds.
   • Using a large slotted spoon, press the matzo against the bowl and pour off any excess liquid.
   • Stir in the eggs, chives, salt, and pepper.
3. Melt the butter in a 10- to 12-inch nonstick skillet over medium-high heat.
   • When the foam starts to subside, add the matzo mixture.
   • Use a heatproof spatula to gently scramble and break up the eggs, cooking until they are softly set, 3 to 4 minutes.
   • Season with more salt and pepper.
4. Serve immediately.

NUTRITIONAL INFORMATION:

PER SERVING

• 220 CALORIES | 7G PROTEIN | 16G CARB | 14G TOTAL FAT | 7G SAT FAT |
  4G MONO FAT | 1G POLY FAT | 200MG CHOL | 250MG SODIUM | 1G FIBER

NOTE:

• Matzo brei is a simple dish of eggs, butter, and matzo (an unleavened crackerlike bread). Although typically served during Passover, it makes a delicious meal anytime. If using salted matzo, halve the amount of salt in the recipe.