Applebee’s Garlic and Peppercorn Fried Shrimp

Make the best garlic pepper shrimp with this easy recipe.

Applebee’s Garlic and Peppercorn Fried Shrimp is a popular dish that showcases the delicious flavors of crispy fried shrimp with a kick of garlic and peppercorn. This appetizer has become a beloved choice among seafood enthusiasts, offering a combination of bold seasonings and irresistible textures.

The recipe for Applebee’s Garlic and Peppercorn Fried Shrimp begins with fresh shrimp that is cleaned, peeled, and deveined. The shrimp are then coated in a flavorful breading mixture featuring a blend of flour, garlic powder, paprika, salt, and a generous amount of cracked black peppercorns. This coating adds a delightful spicy kick to the dish.

Once the shrimp are evenly coated, they are deep-fried to perfection, creating a crispy and golden-brown exterior. The result is a satisfying crunch that contrasts beautifully with the tender and succulent shrimp inside.

The combination of garlic and peppercorn in the breading gives the fried shrimp a bold and savory flavor. The garlic adds a rich aromatic note, while the cracked black peppercorns provide a spicy and zesty kick that enhances the overall taste experience.

Applebee’s Garlic and Peppercorn Fried Shrimp is commonly served as an appetizer, accompanied by dipping sauces like cocktail sauce or garlic aioli. It can also be enjoyed as a main course or added to a seafood platter for a delightful combination of flavors and textures.

Whether you’re dining at Applebee’s or looking to recreate this delicious dish at home, the Garlic and Peppercorn Fried Shrimp is sure to satisfy your cravings for flavorful and crispy seafood. Enjoy the bold seasonings, the irresistible crunch, and the succulent shrimp that make this appetizer a standout choice for seafood lovers everywhere.

SERVES: 4

INGREDIENTS:

• 1 pound (61-90) thawed shrimp
• Vegetable oil, as needed
• 1/2 cup flour
• 1/4 teaspoon salt
• 2 teaspoons divided fresh cracked black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon sugar
• 2 eggs
• 1 cup bread crumbs

INSTRUCTIONS:

1. Clean the shrimp and peel them, leaving the tails intact.
2. Fill a fryer or a deep pot with vegetable oil, around 2-3 inches deep. Heat the oil to 350°F (175°C).
3. In a bowl, combine the flour, salt, 1 teaspoon of cracked black pepper, garlic powder, paprika, and sugar.
4. In another bowl, beat the eggs slightly.
5. In a third bowl, mix the bread crumbs with the remaining teaspoon of cracked black pepper.
6. Coat each shrimp with the flour mixture, then dip them into the beaten eggs, and finally, coat them with the bread crumb mixture. Shake off any excess coating between each step and make sure not to overcoat the shrimp.
7. Carefully place the coated shrimp into the hot oil and fry them for 2-3 minutes, or until they turn golden brown.
8. Remove the shrimp from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.