Chinese Chicken with Cashew Nuts

Chinese chicken with cashew nuts is a flavorful and satisfying dish that combines tender chicken with crunchy cashew nuts in a savory soy-based sauce. This recipe serves 4 and offers a delicious and quick way to enjoy a Chinese-inspired meal. The chicken is marinated in a mixture of garlic, soy sauce, and cornflour, which infuses it with flavor and helps to tenderize the meat. The marinated chicken is then stir-fried with cashew nuts and spring onions, creating a delightful combination of textures and flavors. Served over cooked egg noodles, this dish is hearty and satisfying. Chinese chicken with cashew nuts is a versatile recipe that can be customized with your favorite vegetables or spices. With its simple preparation and delicious taste, it’s a perfect choice for a weeknight dinner or a gathering with friends and family.

INGREDIENTS:

• 4 skinless chicken breast fillets, sliced into strips
• 3 garlic cloves, crushed
• 4 tablespoons soy sauce
• 2 tablespoons cornflour
• 225g/8oz dried egg noodles
• 3 tablespoons sunflower oil
• 1 tablespoon sesame oil
• 100g/4oz roasted cashew nuts
• 6 spring onions, cut into 5cm/2in pieces

PREPARATION:

1. In a bowl, combine the sliced chicken breast fillets with crushed garlic, soy sauce, and cornflour. Mix until the chicken is well coated. Cover the bowl with cling film and chill in the refrigerator for about 30 minutes to allow the flavors to meld.
2. Meanwhile, bring a pan of water to a boil and add the dried egg noodles. Turn off the heat and let the noodles stand in the hot water for 5 minutes. Drain the noodles well and set them aside.
3. Heat the sunflower oil and sesame oil in a large frying pan or wok over high heat. Add the chilled marinated chicken along with the marinade juices. Stir-fry the chicken for 3-4 minutes until it turns golden brown.
4. Add the roasted cashew nuts and spring onions to the pan or wok. Continue stir-frying for an additional 2-3 minutes.
5. Add the drained egg noodles to the pan or wok, and stir-fry for another 2 minutes, ensuring that the noodles are well coated with the sauce and ingredients.
6. Serve the Chinese chicken with cashew nuts and noodles immediately.

YIELD: This recipe serves 4.

SPECIAL INSTRUCTIONS:

• Customize the dish by adding your favorite vegetables such as bell peppers, snow peas, or carrots. Stir-fry them along with the chicken, cashew nuts, and spring onions.
• Adjust the seasoning and soy sauce quantity according to your taste preferences.

TIPS:

• Garnish the dish with chopped fresh cilantro or sesame seeds for added flavor and presentation.
• For an extra kick of heat, add a dash of chili sauce or red pepper flakes during the stir-frying process.

In conclusion, Chinese chicken with cashew nuts is a flavorful and satisfying dish that combines tender chicken with crunchy cashew nuts in a savory soy-based sauce. This recipe serves 4 and offers a delicious and quick way to enjoy Chinese-inspired flavors.

To prepare Chinese chicken with cashew nuts, start by marinating the chicken breast fillets in a mixture of crushed garlic, soy sauce, and cornflour. Allow the chicken to chill in the refrigerator for 30 minutes, allowing the flavors to develop.

Meanwhile, cook the dried egg noodles in boiling water until tender, then drain them well.

Next, heat a combination of sunflower oil and sesame oil in a large frying pan or wok. Stir-fry the marinated chicken until it turns golden brown. Add the roasted cashew nuts and spring onions to the pan or wok, and continue stir-frying for a few more minutes.

Finally, add the drained egg noodles to the pan or wok and stir-fry everything together until the noodles are well coated with the sauce and ingredients.

Chinese chicken with cashew nuts is best served immediately, allowing you to enjoy the delightful combination of flavors and textures. Customize the dish by adding your favorite vegetables such as bell peppers, snow peas, or carrots for extra color and nutrition.

Garnish the dish with chopped fresh cilantro or sesame seeds to enhance the flavors and presentation. If you prefer a spicier kick, add a dash of chili sauce or red pepper flakes during the stir-frying process.

So, try this easy and flavorful Chinese chicken with cashew nuts recipe for a delicious and satisfying meal that can be enjoyed with family and friends.