Apple turnovers made with flaky puff pastry are a true delight for the senses. The combination of the shattering, buttery crust and the sweet, soft apple filling creates a mouthwatering treat that is sure to please. In this recipe, we’ll guide you through the steps to make these irresistible turnovers. You can also get creative and fill them with your favorite fruits, such as berries, peaches, plums, or pears. Get ready to experience the joy of biting into a warm and comforting apple turnover!
MAKES: About 12 small turnovers
TIME: About 1 hour
INGREDIENTS:
- 4 tart apples, peeled and cored
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon minced or grated lemon zest, or more to taste
- 1 teaspoon ground cinnamon, or more to taste
- 1/2 cup sugar, or more to taste, plus more for the work surface and sprinkling
- 1/2 recipe Puff Pastry
INSTRUCTIONS:
- Grate the apples in a food processor or on the coarse side of a box grater. Immediately toss them with lemon juice to prevent browning.
- Add cornstarch, lemon zest, cinnamon, and sugar to the grated apples. Adjust the amount of lemon zest, cinnamon, and sugar according to your taste preferences. Mix well to combine.
- Use sugar to coat a work surface. Cut the puff pastry in half and roll it out on the sugared surface, sprinkling sugar on the dough as you work, until it is less than 1/4 inch thick.
- Cut the rolled out pastry into 4-inch squares. There will be leftover scraps and ragged ends that you can use to make cookies. Lightly sprinkle the squares with sugar.
- Place 2 tablespoons of the apple filling in the center of each square. Lightly brush the edges of the pastry with water, then fold over the corners to form a triangle. Gently seal the turnovers with your fingers.
- Using a razor blade or a sharp paring knife, slash the top of each turnover once or twice to allow steam to escape during baking.
- Place the turnovers on ungreased baking sheets, about an inch apart, and chill them while you preheat the oven or for up to several hours.
- Preheat the oven to 350°F. Lightly brush the tops of the turnovers with water and sprinkle them with sugar.
- Bake the turnovers until they turn golden brown, which usually takes about 40 minutes.
- Remove the turnovers from the oven and let them cool slightly. Serve them warm or at room temperature for a delightful treat.
These apple turnovers are perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of the flaky puff pastry and the delicious apple filling creates a comforting and indulgent treat. Enjoy them on their own or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Store any leftovers in an airtight container at room temperature and reheat them gently before serving to restore their crispness. Get ready to savor every bite of these homemade apple turnovers!
