FOR TRADITIONAL BARBECUE, CONTEMPORARY SMOKED FOOD, & GRILLED DISHES
This is a paste for sure, but one with a difference. The way we prepare it depends on whether we’re cooking a whole fish, perhaps a single snapper for the table or a group of trout, or starting with fillets or shellfish. In the case of whole fish, we like to lay out thin slices of fennel and lemon through the fish’s middle cavity, so we mix the ingredients by hand to allow the slices to retain their shape. In other cases we simply puree all the ingredients to make a smooth coating to spread on all surfaces.
The combination of fresh ingredients can make a remarkable difference in the taste and appeal of grilled seafood. One such delightful concoction is the Fresh Fennel-Lemon Paste. This paste brings together the subtle anise-like flavor of fennel, the bright zestiness of lemon, the richness of olive oil, and the savory depth of garlic, creating a symphony of flavors that perfectly complements the delicate taste of seafood.
The paste offers two versatile ways to enhance your grilled seafood. For those planning to cook a whole fish, the paste can be gently mixed and then tucked inside the cleaned cavity of the fish, imparting its flavors from the inside out. The fish then grills to perfection, absorbing the aromatic essence of the paste as it cooks. On the other hand, if you’re working with fish fillets or shellfish, the paste can be transformed into a smooth puree using a food processor. This puree is spread onto the seafood, providing a delectable coating that infuses every bite with the vibrant flavors of fennel, lemon, and more.
Whether you’re a seafood aficionado or just someone looking to experiment with exciting flavors on the grill, this Fresh Fennel-Lemon Paste is a must-try. Its versatility allows you to get creative with different types of seafood, from fish fillets to shrimp and scallops. Moreover, this paste adds a visual appeal to your dishes with the vibrant green fennel and yellow lemon slices, making it a feast for both the palate and the eyes.
As the seafood grills, the aromas of fennel, lemon, and garlic waft through the air, enticing appetites and creating a sense of anticipation. The paste not only imparts taste but also elevates the overall grilling experience, turning a simple meal into a culinary delight. So, whether you’re hosting a summer barbecue or simply enjoying a casual meal outdoors, consider incorporating this Fresh Fennel-Lemon Paste to bring out the best in your grilled seafood dishes.
MAKES: ABOUT 1 CUP
INGREDIENTS:
- 1 small fennel bulb (about 5 ounces), trimmed and thinly sliced through the stem end
- 1 medium lemon, thinly sliced
- ⅓ cup extra-virgin olive oil
- 2 to 4 garlic cloves, chopped
- 1 teaspoon kosher salt or coarse sea salt
INSTRUCTIONS:
- For Whole Fish Preparation:
- Gently combine all of the ingredients in a bowl.
- Tuck the paste-coated fennel and lemon slices into the cleaned cavity of the fish.
- Spread the rest of the paste over the exterior of the fish.
- Let the fish sit for up to 30 minutes at room temperature before cooking.
- For Fish Fillets or Shellfish Preparation:
- Combine all of the ingredients in a food processor and puree into a thick paste.
- Rub the paste on fish fillets or on whole shrimp or scallops.
- Let the seafood sit for up to 30 minutes at room temperature before cooking.
SPICING TIP:
- To infuse even more flavor into your grilled seafood, consider using natural skewers like fresh rosemary branches or split pieces of sugar cane as mini kebabs. Chunks of firm fish, scallops, and shrimp can all benefit from this aromatic technique.
