APPLE CIDER SHALLOT MARINADE

HANDS-ON TIME 10 minutes
TOTAL TIME 10 minutes
MAKES about 1 cup

INGREDIENTS:

• ¾ cup apple cider
• 2 tbsp cider vinegar
• 4 shallots, sliced
• 3 sprigs fresh thyme
• 1 tsp whole allspice
• 1 tsp Dijon mustard
• ½ tsp Worcestershire sauce

DIRECTIONS:

1. Whisk together cider, vinegar, shallots, thyme, allspice, mustard and Worcestershire sauce.
2. To use, see Using Marinades, opposite.

NUTRITIONAL INFORMATION, PER 2 TBSP:

• Calories: about 17 cal
• Protein: trace
• Total Fat: trace (0 g sat. fat)
• Carbohydrates: 5 g
• Fiber: trace
• Cholesterol: 0 mg
• Sodium: 13 mg
• Potassium: 55 mg
• % RDI: 1% calcium, 2% iron, 1% vit A, 2% vit C, 1% folate.