POTATO SALAD

DIFFICULTY: 1

PREPARATION: 20 minutes

SERVINGS: 4-6

INGREDIENTS:

• 1 1/3 lbs. (600 g) yellow, white, and purple potatoes, boiled with the skins on
• 1/3 cup plus 1 1/2 tbsp. (100 ml) plain yogurt
• 1/3 cup plus 1 1/2 tbsp. (100 ml) extra-virgin olive oil
• Fresh chives, for garnish
• salt

INSTRUCTIONS:

1. Peel the potatoes, cut them into 1-inch cubes, and put them in a serving bowl.
2. In another bowl, mix the yogurt with the extra-virgin olive oil and a pinch of salt.
3. Dress the potatoes with the sauce.
4. Arrange the salad on a serving plate, decorating it with strands of fresh chives, and serve.