Cream of Vegetable Soup

Experience the simple, hearty, and immensely satisfying flavors of our Cream of Vegetable Soup. This soul-warming dish is not only delicious but also an affordable and wholesome choice for a comforting meal. When served with freshly baked crusty bread, it’s the perfect combination to warm your heart and satisfy your taste buds.

SERVES 6
PREP 15 MIN
COOK 40–55 MIN
FREEZE UP TO 3 MONTHS
WITHOUT CREAM AND MILK

INGREDIENTS:

• 3 tbsp (45g) butter
• 2 carrots, sliced
• 1 leek (white part only), sliced
• 2 parsnips, sliced
• 1 onion, sliced
• 1 small turnip, sliced
• 3 celery ribs, sliced
• 1 potato, sliced
• 5 cups (1.2 liters) hot vegetable stock
• 2 tsp fresh thyme leaves
• 1 bay leaf
• Pinch of grated nutmeg
• Salt and freshly ground black pepper
• 3 tbsp light cream
• 3 tbsp milk
• Bunch of chives, snipped, to garnish

INSTRUCTIONS:

1. In a large pan, melt the butter over medium heat.
2. Add the sliced carrots, leek, parsnips, onion, turnip, celery, and potato to the pan.
3. Stir to coat the vegetables well with the butter.
4. Cover the pan with a lid and cook for 10–15 minutes, or until the vegetables have softened.
5.  Pour in the hot vegetable stock.
6. Add the fresh thyme leaves, bay leaf, and a pinch of grated nutmeg to the pot.
7. Season the mixture with salt and freshly ground black pepper to taste.
8. Bring the soup to a boil, then reduce the heat and simmer, uncovered, for 30–40 minutes, or until the vegetables become meltingly soft.
9. Scoop out and discard the bay leaf.
10. Transfer the soup to a blender and process until smooth. You may need to do this in batches.
11. If you prefer a very smooth texture, strain the soup through a fine sieve. Otherwise, leave it as it is.
12. Stir in the light cream and milk, adjusting the consistency by adding more milk if needed.
13. Season the soup with salt and pepper to taste.
14. Reheat the soup gently.
15. Before serving, garnish the Cream of Vegetable Soup with snipped chives.
16. Serve this heartwarming dish immediately, accompanied by some freshly baked crusty bread for a truly satisfying meal.

This Cream of Vegetable Soup is a testament to the beauty of simplicity and the richness of flavor that comes from using fresh, wholesome ingredients. Whether enjoyed as a hearty starter or a comforting main course, it’s a dish that will warm your soul and leave you craving another bowl.

Cream of Vegetable Soup is a delicious and nourishing choice that combines the goodness of various vegetables with a touch of creaminess. Whether you’re seeking comfort on a chilly day or looking for an affordable and satisfying meal, this soup is a versatile option that’s easy to prepare. Top it off with snipped chives and serve it alongside some crusty bread for a heartwarming experience that’s sure to please your taste buds. Enjoy the wholesome flavors and warmth of this classic soup!