Spinach à la Crème

Spinach à la Crème is a classic and elegant dish that transforms fresh spinach into a creamy and savory side or accompaniment. With the addition of Crisco (vegetable shortening), thick cream, and a touch of seasoning, this dish takes the natural earthiness of spinach to new heights. Spinach à la Crème is not only delicious but also showcases how simple ingredients can be combined to create a luxurious and satisfying culinary experience.

Spinach, a leafy green vegetable native to central and western Asia, has been cultivated for thousands of years and has a rich history in culinary traditions worldwide. Spinach is valued not only for its fresh, vibrant flavor but also for its nutritional benefits.

The preparation of spinach with cream, butter, and seasonings is a classic approach found in European cuisine, and it has been enjoyed for centuries. In French cuisine, spinach à la crème, or “à la creme,” became a popular preparation method, often served as a side dish alongside various meats and seafood.

The addition of cream (and sometimes butter) to spinach not only enhances its flavor but also adds a creamy and luxurious texture. This approach elevated spinach from a simple vegetable to a sophisticated accompaniment, especially in French culinary circles.

Today, Spinach à la Crème continues to be a beloved and timeless side dish, enjoyed for its rich, creamy, and slightly indulgent character. Its versatility makes it suitable for a wide range of meals, from everyday family dinners to elegant dinner parties.

Spinach à la Crème serves as a reminder of how culinary traditions evolve and adapt while honoring the natural qualities of fresh and wholesome ingredients.

INGREDIENTS

• 2 pounds spinach
• Pepper, salt, and nutmeg to taste
• 2 tablespoons Crisco (vegetable shortening)
• 1/2 cup thick cream
• 1 teaspoon sugar

INSTRUCTIONS

1. Start by washing and picking the fresh spinach, removing any tough stems or damaged leaves.
2. Bring a pan of water to a boil and add a little salt and soda. The soda helps retain the vibrant green color of the spinach.
3. Boil the spinach in the salted and soda-infused water until it becomes tender. This typically takes between 10 to 15 minutes.
4. Once the spinach is tender, drain it and transfer it to a wire sieve or colander. Squeeze out all the excess water from the spinach using a wooden spoon or your hands.
5. Rub the drained spinach through the sieve with a wooden spoon to create a smooth, pureed texture.
6. In a saucepan, place the pureed spinach and add seasoning, including pepper, salt, and a pinch of nutmeg.
7. Add the 2 tablespoons of Crisco (vegetable shortening) and the 1/2 cup of thick cream to the spinach.
8. If desired, add a teaspoon of sugar for a touch of sweetness.
9. Stir and cook the spinach over low heat until it’s well combined with the cream and butter and heated through. Be careful not to overcook it.
10. Serve the Spinach à la Crème as a side dish or garnish it with fried croutons for added texture and flavor.

Spinach à la Crème is a delightful dish that marries the natural flavors of spinach with the richness of cream and Crisco. It’s a timeless and elegant side dish that continues to be appreciated for its simplicity and sophistication in the culinary world.