Step into the opulence of classic mixology with the Million Dollar cocktail, a libation credited to the masterful Ngiam Tong Boon. This talented mixologist created both the Million Dollar and the iconic Singapore Sling at the legendary Long Bar in the Raffles Hotel, Singapore, in the early 1900s. Prepare to indulge in the Million Dollar, a gin-based highball that promises a luxurious blend of flavors, including sweet vermouth, pineapple juice, grenadine, and the velvety texture of egg white.
INGREDIENTS:
- 1 3/4 fl oz/50ml gin
- 1 fl oz/25ml sweet vermouth
- 3 tsp pineapple juice
- 1 tsp grenadine
- 1/2 egg white
- Ice cubes
- Lemon zest twist (for garnish)
PREPARATIONS:
- In a shaker, combine gin, sweet vermouth, pineapple juice, grenadine, and the egg white.
- Add ice cubes to the shaker.
- Shake the mixture well to ensure the egg white is emulsified and creates a luxurious frothiness.
- Strain the cocktail into a highball glass filled with fresh ice.
YIELD: One serving
SERVING:
Serve the Million Dollar in a highball glass to showcase its refreshing and elegant appearance.
SPECIAL INSTRUCTIONS:
- Ensure the highball glass is well-chilled before adding the cocktail for a delightful drinking experience.
- Shake the cocktail with vigor to achieve a well-mixed and frothy consistency.
TIPS:
- Experiment with different gin varieties to find one that complements the pineapple juice and sweet vermouth.
- For an extra burst of citrus aroma, twist the lemon peel over the surface of the cocktail before garnishing.
The Million Dollar cocktail, a testament to the artistry and creativity of Ngiam Tong Boon, invites you to indulge in the grandeur of classic mixology. Credited to the legendary bartender who also brought us the renowned Singapore Sling, this gin-based highball showcases the luxurious blend of flavors that makes it a true gem among cocktails.
At its core, the Million Dollar cocktail features the gin, infusing the libation with its botanical richness and juniper-forward character. The sweet vermouth adds a delightful complexity, beautifully complementing the brightness of the pineapple juice.
The crowning glory of the Million Dollar is its velvety texture, achieved by incorporating an egg white. As you shake the cocktail with enthusiasm, the egg white emulsifies, creating a luxurious frothiness that elevates the drinking experience and adds a delightful silkiness to each sip.
Served in a chilled highball glass filled with fresh ice, the Million Dollar embodies elegance and opulence, making it a perfect choice for sophisticated occasions or moments of celebration.
As you raise your glass to toast the brilliance of Ngiam Tong Boon, garnish your cocktail with a lemon zest twist. This final touch adds a visual flourish and a burst of citrus aroma, hinting at the delightful flavors that await.
When crafting your Million Dollar, don’t hesitate to explore different gin varieties. Each gin brand brings its unique characteristics, allowing you to tailor the cocktail to suit your personal taste preferences and elevate the drinking experience.
In conclusion, the Million Dollar cocktail stands as a timeless testament to the creativity of master mixologists throughout history. Whether you enjoy it as a tribute to the past or simply for its luxurious and frothy taste, the Million Dollar promises an elegant and delightful journey that captivates the senses.
