Strawberry Sorbet

Who knew that three simple ingredients could deliver such a powerful punch? You’ll soon be in strawberry heaven after a bite or two of this mouthwatering sorbet.

INGREDIENTS: YIELD:1 QUART

• 1 cup sugar
• 1½ pounds fresh strawberries
• 1 tablespoon lemon juice

INSTRUCTIONS:

1. Place the sugar and strawberries in a medium bowl and stir until the sugar dissolves. Cover and refrigerate until cool.
2. Purée the strawberry mixture in a food processor or blender with the lemon juice until smooth.
3. Add the mixture to an ice cream maker and follow the manufacturer’s instructions for freezing