Day: April 2, 2023

Makes about 12 cups This recipe came from one of our former bakers and is a favorite topping for our

Whereas many spiced nuts feature a light candylike coating of sugar, ours have a unique crumbly/crunchy texture thanks to the

Makes about 3 cups of 1-to 2-inch pieces Peanut brittle is truly an indispensable ingredient for us at Bi-Rite Creamery.

Makes about 1 quart If there’s one ice cream flavor that tastes like fall, this is it! Rich maple syrup

Like the Malted Milk Chocolate Ice Cream, this recipe was inspired by the malted ice cream at Herrell’s in Massachusetts.

Most commercially made butter pecan ice cream contains artificial butter flavor—yuck! Our recipe, inspired by local pastry chef Emily Luchetti,

For those who love peanut butter cups, this is the perfect flavor for you! We prefer to use natural peanut

We use this ripple in our Almond Fudge Ripple as well as our Peanut Butter Fudge Swirl. You can use

Makes about 1 quart To help our almond ice cream stand up to the more assertive flavor of the fudge