Prawn & Spinach Lasagne

Prawn and spinach lasagne is a delicious and satisfying dish that combines the delicate flavors of prawns and the earthy richness of spinach. This recipe serves 6 people and is perfect for a hearty and flavorful meal. The lasagne is made with fresh egg pasta sheets, which are layered with a filling of sautéed prawns, spinach, onion, and a combination of tomato and béchamel sauces. Each layer is topped with grated Parmesan cheese, creating a luscious and cheesy crust when baked in the oven. The result is a mouthwatering lasagne with a perfect balance of flavors and textures. Serve the lasagne in slices, allowing everyone to enjoy the delectable combination of prawns, spinach, and creamy sauces.

INGREDIENTS:

• 225g/8oz fresh egg lasagne, unrolled
• 1 1/2 teaspoons salt

FOR THE FILLING:

• 900g/2lb fresh spinach, stems removed
• 50g/2oz butter
• 1 large onion, finely chopped
• 450g/1lb raw prawns, peeled and deveined
• 1/2 teaspoon salt
• 125ml/4fl oz plain tomato sauce
• 600ml/1pt béchamel sauce
• 50g/2oz Parmesan cheese, grated

PREPARATIONS:

1. Roll the lasagne as thinly as possible and cut it into sheets measuring approximately 8 x 11cm/3 1/2 x 4 1/2 inches. Let the sheets rest on dry tea towels for at least 15 minutes.
2. Bring a large saucepan of water to a boil. Add the salt and cook the lasagne sheets in batches for 1 minute. Remove with a slotted spoon and immediately immerse in cold water. Lay the pasta on damp tea towels.
3. To make the filling, place the spinach in a large deep pan without adding any water. Cook the spinach, tossing occasionally, for 5-10 minutes. Remove from heat, chop the spinach finely, and set it aside.
4. Warm the butter in a frying pan and add the chopped onion. Sauté over medium heat for 4 minutes. Add the prawns to the pan and sauté quickly, stirring to cook evenly. Remove the pan from heat and stir in the chopped spinach and salt.
5. Preheat the oven to 200°C/400°F/Gas mark 6.
6. Combine the tomato sauce and béchamel sauce in a bowl.
7. Smear a very thin layer of the sauce on the bottom of a 25 x 35cm/10 x 14in baking dish. Carefully place a layer of lasagne sheets over the sauce to cover the entire area. Smear a thin layer of sauce over the pasta. Spoon some of the spinach and prawn mixture over it and sprinkle with grated Parmesan cheese. Repeat the layering process, ending with a layer of pasta topped with sauce and cheese.
8. Bake the lasagne for about 20 minutes or until the sauce forms a light golden crust.
9. Remove the dish from the oven and let it stand for 10 minutes before serving. Cut into slices and enjoy!

YIELD:

This recipe serves 6 people.

SPECIAL INSTRUCTIONS:

• Take care not to overcook the lasagne sheets during the initial boiling step to prevent them from becoming too soft.
• Ensure the spinach is thoroughly cooked and chopped finely for even distribution in the filling.
• Adjust the seasoning of the filling with salt according to personal taste preferences.
• Use a baking dish of the specified size to ensure even layering of the lasagne.
• Allow the lasagne to rest for 10 minutes after baking to allow the flavors to meld and for easier slicing.

TIPS:

• Use fresh and high-quality ingredients, such as fresh egg lasagne sheets and fresh spinach, for the best flavor and texture.
• Serve the prawn and spinach lasagne with a side salad or garlic bread for a complete meal.
• Garnish with additional grated Parmesan cheese and fresh herbs, such as basil or parsley, for added flavor and presentation.
• Enjoy the lasagne warm, straight from the oven, to fully savor the flavors and textures.

Prawn and spinach lasagne is a delicious and satisfying dish that combines the delicate flavors of prawns and the earthy richness of spinach. This recipe serves 6 people and is perfect for a hearty and flavorful meal. The lasagne is made by layering fresh egg pasta sheets with a filling of sautéed prawns, spinach, onion, and a combination of tomato and béchamel sauces. Each layer is topped with grated Parmesan cheese, creating a luscious and cheesy crust when baked in the oven.

To prepare the lasagne, the pasta sheets are rolled thinly, cut into manageable pieces, and cooked briefly in boiling water before being cooled in cold water. The spinach is cooked, chopped finely, and combined with sautéed prawns, onion, and salt. The tomato and béchamel sauces are mixed together to create a flavorful sauce. The lasagne is assembled by layering the pasta sheets with the sauce, spinach and prawn mixture, and grated Parmesan cheese. After baking in the oven, the lasagne develops a golden crust.

Serve the prawn and spinach lasagne in slices, allowing everyone to enjoy the delightful combination of flavors and textures. Pair it with a side salad or garlic bread for a complete and satisfying meal. Garnish with additional grated Parmesan cheese and fresh herbs for added flavor and presentation.

Indulge in this mouthwatering dish, savoring the tender prawns, vibrant spinach, and creamy sauces. The prawn and spinach lasagne is sure to impress your family and friends with its delicious taste and beautiful presentation.