Mango Sorbet

Delicious in both flavor and color, mango sorbet steps in and satisfies the need for a taste of the tropics when pineapple or coconut just won’t do. If you are looking for a sweet accompaniment, coconut ice cream is a wonderful choice.

INGREDIENTS: YIELD: 1 QUART

• 2 pounds fresh mangoes
• ¾ cup sugar
• ⅔ cup water
• 2 tablespoons lime juice
• 1 teaspoon vanilla extract

INSTRUCTIONS:

1. In a small saucepan, combine sugar and water. Stir over medium heat until all sugar is dissolved. Let it cool, and then add lime juice. Cover and refrigerate until cool.
2. Peel and chop the mangoes. Put them in a food processor and purée until smooth.
3. Combine the mango purée with the chilled syrup and vanilla extract.
4. Add the mixture to an ice cream maker and freeze following the manufacturer’s instructions.