Boiled Peanuts

Boiled peanuts are a Southern tradition and a deliciously salty snack that’s both savory and satisfying. These peanuts are made from “green” raw peanuts, not the cooked or dried nuts you might be more familiar with. Boiled to perfection, they are tender on the inside and pack a punch of salty flavor on the outside. Whether you’re at a football game, a summer picnic, or just craving a unique snack, boiled peanuts are a must-try.

Servings: 16

INGREDIENTS:

• 2 pounds raw peanuts
• 12 cups water
• ½ cup salt

INSTRUCTIONS:

1. Rinse the peanuts under cold water to remove any dirt or debris. Then, place them in the pressure cooker.
2. Add the water and salt to the pressure cooker with the peanuts.
3. Lock the lid in place and bring the pressure cooker to 10 pounds of pressure, or use a medium setting if your pressure cooker has one. Cook for 45 minutes.
4. Remove the pressure cooker from the heat and allow the pressure to release naturally. This will help the peanuts absorb all the delicious flavors.
5. Once the peanuts have cooled in the water, drain them.

CAJUN PEANUTS:

• If you want to add a little extra flavor to your boiled peanuts, consider throwing in some Cajun seasoning while boiling. You can use a preblended seasoning or create your own by mixing red pepper, black pepper, cayenne pepper, garlic powder, and salt.

SERVING TIPS:

Boiled peanuts are a delightful and unique Southern snack, perfect for sharing with friends and family. Here are some serving tips to make the most of your boiled peanuts:

• Serve Hot: Boiled peanuts are best enjoyed when they are still warm. Serve them right after cooking for the freshest taste and texture.
• Traditional Paper Bags: For a classic Southern touch, serve boiled peanuts in small paper bags. This is a common way to enjoy them at outdoor events like fairs, festivals, and baseball games.
• Condiments: Provide condiments like hot sauce, Cajun seasoning, or extra salt for those who prefer their peanuts with an extra kick of flavor.
• Cold Drinks: Boiled peanuts can be quite salty, so they pair wonderfully with cold beverages like sweet tea, lemonade, or an ice-cold beer.
• Shelling: Boiled peanuts can be a bit messy to eat, so it’s a good idea to have a discard bowl for the shells or empty shells from your peanuts.
• Accompaniments: Boiled peanuts are delicious on their own, but you can also serve them alongside other Southern snacks like fried chicken, collard greens, or cornbread.
• Variety: Experiment with different flavors by trying Cajun boiled peanuts or spicy versions for those who like extra heat.
• Packaging: If you’re serving boiled peanuts as party favors or gifts, package them in small cellophane bags or mason jars tied with a ribbon. They make for excellent party giveaways.
• Labeling: If you’re serving different flavors or spice levels, label your boiled peanuts so your guests can choose their preferred option.
• Enjoy the Experience: Eating boiled peanuts is a tactile experience. Encourage your guests to savor the process of cracking open the shells to reveal the delicious, tender peanuts inside.

Now, you’re ready to enjoy these Southern boiled peanuts as a classic snack at your next gathering or whenever you’re in the mood for something uniquely delicious.