Stand and Stuff Sweet Potatoes

Indulge in a sensational blend of flavors and textures with this exquisite Pulled Pork Stuffed Sweet Potatoes recipe. Perfectly balanced between hearty and vibrant, this dish brings together tender sweet potatoes, succulent pulled pork, and a refreshing slaw, all elevated with a smoky and tangy Chipotle Aioli. In just under an hour, you can create a meal that satisfies both the palate and the senses.

PREP TIME: 20 minutes

COOK TIME: 40 minutes

SERVES: 4

INGREDIENTS:

• 4 small Sweet Potatoes (about 200g each)
• 1 tablespoon olive oil
• 1 cup shredded kale leaves
• 1 cup shredded red cabbage
• 1 small carrot, cut into matchsticks
• 2 green onions, sliced thinly
• 250g pulled pork

CHIPOTLE AIOLI:

• ½ cup aioli
• 2 chipotle chillies in adobo sauce

INSTRUCTIONS:

1. Preheat Oven: Preheat the oven to 200°C /180°C fan-forced.
2. Prepare Sweet Potatoes: Using a small sharp knife, prick each sweet potato all over. Place two sweet potatoes in a heatproof bowl, cover with cling film, and microwave for 4 minutes. Turn and cook for an additional 4 minutes. Repeat with the remaining sweet potatoes.
3. Bake Sweet Potatoes: Place the microwaved sweet potatoes on a lined oven tray. Drizzle with olive oil and bake for 25-30 minutes, or until the sweet potatoes are very tender and have a golden hue.
4. Prepare Slaw: In a mixing bowl, combine the shredded kale, red cabbage, carrot matchsticks, and thinly sliced green onions.
5. Assemble: With a sharp knife, split the baked sweet potatoes down the center and gently ease them open. Divide the prepared slaw and pulled pork evenly among the sweet potatoes.
6. Make Chipotle Aioli: In a blender or food processor, blend the aioli and chipotle chillies in adobo sauce until the mixture is smooth and well combined.
7. Serve: Drizzle the chipotle aioli generously over the stuffed sweet potatoes and pulled pork. The smoky and tangy flavors of the aioli will enhance every bite.

TIPS:

• Sweet Potato Prep: Microwaving the sweet potatoes prior to baking expedites the cooking process while ensuring they turn out incredibly tender. Be sure to prick the sweet potatoes before microwaving to prevent them from bursting.
• Crispy Skins: For a delectable contrast in texture, brush the sweet potato skins with olive oil before baking. This will result in a slight crispiness that enhances the overall experience.
• Flavorful Slaw: The combination of kale, red cabbage, carrot, and green onion creates a colorful and nutritious slaw. Make sure to shred the kale finely and cut the carrot into matchsticks for even distribution of flavors.
• Pulled Pork: Use pre-cooked pulled pork to save time. If preparing it from scratch, slow-cook the pork until it’s fork-tender and infused with flavor.
• Saucy Goodness: The Chipotle Aioli adds a delightful kick to the dish. Adjust the number of chipotle chillies according to your spice preference. Blend the aioli and chipotle chillies until smooth for a harmonious drizzle.
• Serving Style: Serve these stuffed sweet potatoes as a complete meal, or pair them with a side salad for a well-rounded dinner option.

Elevate your dinner experience with this Pulled Pork Stuffed Sweet Potatoes recipe. The interplay of sweet, savory, and spicy flavors, along with the medley of textures, creates a truly satisfying dish that will leave you craving for more. Enjoy it as a hearty meal that captures the essence of comfort food with a gourmet twist.