Roasted Red Potatoes

Roasted red potatoes are a classic and versatile side dish that pairs perfectly with a wide variety of main courses. The goal of this recipe is to achieve perfectly roasted potatoes with a deep golden, crisp crust and a creamy, soft interior. By taking advantage of the high moisture content of red potatoes, this recipe skips the time-consuming step of parboiling, making it a convenient and time-saving choice for a delicious side dish.

Now, let’s explore the recipe for these delicious roasted red potatoes and some exciting variations to add different flavors to your dish!

SERVES 4

INSTRUCTIONS:

• 2 pounds red potatoes, unpeeled, cut into ¾-inch wedges
• 3 tablespoons extra-virgin olive oil
• Salt and pepper

INSTRUCTIONS:

1. Adjust the oven rack to the middle position and preheat the oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil.
2. Toss the potato wedges with olive oil in a bowl and season with salt and pepper.
3. Arrange the potatoes in a single layer on the prepared baking sheet, either with the cut side facing down. Cover with foil and roast for 20 minutes.
4. Remove the foil and continue to roast until the sides of the potatoes touching the pan are crusty and golden, about 15 minutes.
5. Flip the potatoes over using a metal spatula and continue to roast until the second side is crusty and golden, about 8 minutes.
6. Season with salt and pepper to taste, transfer the roasted red potatoes to a platter, and serve.

VARIATIONS:

ROASTED RED POTATOES WITH GARLIC AND ROSEMARY

• During the final 3 minutes of roasting, sprinkle 2 tablespoons minced fresh rosemary over the potatoes.
• Toss the roasted potatoes with 1 garlic clove, minced to a paste, before serving.

ROASTED RED POTATOES WITH FETA, OLIVES, AND OREGANO

• During the final 3 minutes of roasting, sprinkle 1 tablespoon minced fresh oregano over the potatoes.
• Combine ½ cup crumbled feta cheese, 12 pitted and chopped kalamata olives, 1 tablespoon lemon juice, and 1 garlic clove, minced to a paste, in a bowl.
• Toss the roasted potatoes with the feta mixture before serving.

With these variations, you can elevate the flavor of your roasted red potatoes and create an exciting twist on this classic side dish. Enjoy the deliciously roasted potatoes with your favorite main courses or as a delightful standalone treat!

TIPS:

• Choose the Right Potatoes: Opt for red potatoes as they have a naturally high moisture content, making them ideal for roasting.
• Uniform Wedges: Cut the potatoes into uniform ¾-inch wedges to ensure even cooking and consistent texture.
• Preheat the Oven: Make sure to preheat the oven to 425 degrees Fahrenheit for optimal roasting results.
• Use Foil for Easy Cleanup: Line the baking sheet with aluminum foil to simplify cleanup and prevent sticking.
• Covering the Potatoes: Roasting the potatoes initially covered with foil helps to steam them, resulting in a creamy interior.
• Contact with Baking Sheet: For achieving crispy, golden-brown edges, ensure the potatoes have contact with the baking sheet. Flip them partway through the browning process to achieve multi-sided crispness.

Bon appetite!