Embark on a daring expedition into uncharted cocktail territory with the Scalawag – a fearless creation born from Brian’s mission to redefine the boundaries of tiki at the renowned Tiki “Monday with Miller” nights. This audacious libation challenges conventions and sparks the imagination, inviting you to explore a world beyond the ordinary. As a symphony of rums, bitters, and syrups come together, the Scalawag defies expectations and beckons you to savor the thrill of flavor exploration. With Appleton Estate 8 Year Old Reserve rum, Lemon Hart 151 Demerara rum, Santa Teresa 1796 rum, Flor de Caña 7 Year Old rum, Cruzan Black Strap rum, and a trio of bitters, this cocktail stands as a testament to innovation and creative mastery.
INGREDIENTS:
- 3 tsp Appleton Estate 8 Year Old Reserve rum
- 3 tsp Lemon Hart 151 Demerara rum
- 3 tsp Santa Teresa 1796 rum
- 1 1/2 tsp Flor de Caña 7 Year Old rum
- 1 1/2 tsp Cruzan Black Strap rum
- Dash of Bittermens Elemakule tiki bitters
- Dash of Angostura bitters
- Dash of orange bitters
- 1 tsp raw brown sugar syrup (see page 288)
- 1/2 tsp vanilla syrup
- Ice cubes
PREPARATIONS:
- In a glass, combine Appleton Estate 8 Year Old Reserve rum, Lemon Hart 151 Demerara rum, Santa Teresa 1796 rum, Flor de Caña 7 Year Old rum, Cruzan Black Strap rum, Bittermens Elemakule tiki bitters, Angostura bitters, orange bitters, raw brown sugar syrup, and vanilla syrup.
- Add ice cubes to the glass.
- Stir the ingredients well to ensure thorough mixing.
SERVING:
- Serve the Scalawag cocktail in a rocks glass, allowing its complex flavors to evolve as you enjoy it.
TIPS:
- Adjust the intensity of the cocktail by experimenting with the ratios of different rums and bitters.
- Garnish the cocktail with wide twists of orange and lemon zest for an aromatic flourish.
YIELD:
- One Scalawag cocktail.
The Scalawag cocktail is a declaration of creativity and a testament to the power of experimentation in mixology. Conceived for Tiki “Monday with Miller” nights, this bold concoction is a fusion of flavors that shatter expectations and invite you to venture beyond the familiar.
With a daring ensemble of rums – each with its own character and story – the Scalawag is a celebration of variety and complexity. As you sip, the dance of Bittermens Elemakule tiki bitters, Angostura bitters, and orange bitters adds depth and intrigue, while the raw brown sugar syrup and vanilla syrup contribute a touch of sweetness that balances the ensemble.
The Scalawag cocktail is more than just a drink; it’s an experience, a journey through layers of taste that defy categorization. It challenges the notion of what a tiki cocktail can be, inviting you to embrace the unexpected and celebrate the artistry of mixology.
As you raise your glass to the Scalawag, you’re raising a toast to innovation, curiosity, and the joy of exploration. With each sip, you’re embracing the spirit of Tiki “Monday with Miller” nights, where the boundaries of tradition are pushed, and new horizons are unveiled.
In conclusion, the Scalawag cocktail is an invitation to push the boundaries of your palate and expand your understanding of flavor. It’s a tribute to the audacious spirit of tiki culture and a reminder that the world of mixology is boundless, limited only by the depths of imagination. So, whether you’re a seasoned tiki enthusiast or a newcomer to the realm of exotic libations, let the Scalawag be your guide to a world of uncharted taste sensations.
