Transport yourself back in time to the 19th century with the Orange Lemonade, a nonalcoholic delight from Harry Johnson’s 1882 Bartenders’ Manual. In an era when alcoholic cocktails were celebrated for their supposed medicinal properties, this refreshing citrus concoction proves that people still appreciated the allure of nonalcoholic beverages. The Orange Lemonade combines the zesty goodness of oranges and lemons with a touch of sweetness from sugar and the effervescence of sparkling water.
INGREDIENTS:
- Juice of 2 oranges
- Dash of lemon juice
- 3 tsp sugar
- Crushed ice
- Sparkling water to top
- Mint sprig, orange zest strips, and lemon zest strips for garnish
PREPARATIONS:
- In a cocktail shaker or mixing glass, combine the juice of 2 oranges, a dash of lemon juice, and 3 tsp of sugar.
- Shake or stir the ingredients until the sugar is fully dissolved.
- Strain the mixture into a glass filled with crushed ice.
YIELD: One serving.
SERVING:
- Top off the Orange Lemonade with sparkling water.
- Add more crushed ice if needed.
- Garnish the drink with a mint sprig, orange zest strips, and lemon zest strips.
SPECIAL INSTRUCTIONS:
- Be sure to shake or stir the first three ingredients well to ensure the sugar is properly dissolved.
TIPS:
- For a twist on the classic Orange Lemonade, consider adding a splash of grenadine for an extra burst of sweetness and a beautiful pink hue.
The Orange Lemonade from Harry Johnson’s 1882 Bartenders’ Manual offers a delightful glimpse into the past, reminding us that even in a time when alcoholic cocktails were highly celebrated, people still cherished the allure of nonalcoholic beverages. This refreshing concoction combines the natural goodness of oranges and lemons with a touch of sweetness and the effervescence of sparkling water.
The fresh juice of two oranges and a dash of lemon juice provide a zesty burst of citrus flavors. The addition of sugar adds the perfect touch of sweetness, balancing the tartness of the citrus juices. The Orange Lemonade is a perfect choice for those seeking a nonalcoholic alternative that doesn’t compromise on taste.
When preparing this delightful drink, ensure that the sugar is fully dissolved by shaking or stirring the first three ingredients thoroughly. This step ensures that the Orange Lemonade is perfectly sweetened and well blended.
Top off the Orange Lemonade with sparkling water to add a refreshing fizz, making it an ideal thirst quencher for warm days or leisurely gatherings. The use of crushed ice enhances the drink’s chill factor, keeping it cool and enjoyable to the last drop.
For a visually appealing garnish, add a sprig of mint, as well as strips of orange and lemon zest. These garnishes not only enhance the drink’s appearance but also impart a subtle aroma that complements the citrusy goodness of the Orange Lemonade.
To add an extra twist to this classic drink, consider incorporating a splash of grenadine. This addition not only enhances the sweetness but also infuses the Orange Lemonade with a beautiful pink hue, making it even more enticing.
In conclusion, the Orange Lemonade from Harry Johnson’s 1882 Bartenders’ Manual is a timeless classic that celebrates the appeal of nonalcoholic beverages. Whether you’re exploring vintage cocktails or seeking a refreshing and delightful alternative, this citrusy concoction promises a memorable and enjoyable experience. So raise your glass to the past and savor the charm of the Orange Lemonade.
